Free Preview − Insider's Recipes Master Edition VJJE Publishing Co. Table of Contents Introduction.........................................................................................................................................................1 > For Optimal Viewing:......................................................................................................................................2 Applebee's French Onion Soup .......................................................................................................................3 A&W Chili Dogs ...............................................................................................................................................4 Bob's Big Boy .....................................................................................................................................................5 Bob Evan's Cheddar Baked Potato Soup .......................................................................................................6 Boston Market Dill Potato Wedges .................................................................................................................7 Burger King's Breakfast Sandwiches ..............................................................................................................8 Chick Fillet Chicken Nuggets and Cole Slaw .................................................................................................9 Chi−Chi's Baked Chicken Chimichangas .....................................................................................................10 Chili's Southwest Chicken and Pasta ............................................................................................................11 Chili's Grilled Caribbean Chicken Salad .....................................................................................................12 Clark Bars ........................................................................................................................................................13 CPK Brocolli and Sun−Dried Tomato Fusilli ..............................................................................................14 Cracker Barrel Cherry Chocolate Cobbler ..................................................................................................15 El Pollo Loco Chicken ....................................................................................................................................16 El Torito's Deep−Fried Ice Cream ................................................................................................................17 Galiano .............................................................................................................................................................18 Girl Scout Samoa Cookies ..............................................................................................................................19 Golden Corral Bread Pudding .......................................................................................................................20 Hooter's Buffalo Chicken Wings ...................................................................................................................21 Houston's Spinach and Artichoke Dip ..........................................................................................................22 Houston's Southwest Caesar Salad ...............................................................................................................23 Kraft Catalina Salad Dressing .......................................................................................................................24 Free Preview − Insider's Recipes Master Edition i Table of Contents Macaroni Grill's Scaloppine Di Pollo ............................................................................................................25 McDonald's Hamburgers ...............................................................................................................................26 McDonald's Chicken Fajitas ..........................................................................................................................27 McDonald's Filet−O−Fish Sandwich ............................................................................................................28 McDonald's Big Mac .......................................................................................................................................29 McDonald's Chicken McNuggets ..................................................................................................................30 McDonald's Hot Apple & Cherry Pies ..........................................................................................................31 McDonald's Sweet and Sour Sauce ...............................................................................................................32 Nutter Butter Cookies .....................................................................................................................................33 Olive Garden's Black Tie Mousse Cake ........................................................................................................34 Olive Gardens Fried Mozzarella ...................................................................................................................35 Olive Garden Lasagna ....................................................................................................................................36 Olive Garden Pizza Bianco ............................................................................................................................38 Olive Garden's Penne Romana ......................................................................................................................39 O'Henry Bars ..................................................................................................................................................40 Outback Steakhouse Bloomin Onion ............................................................................................................41 Outback Steakhouse Coconut Shrimp ..........................................................................................................42 Outback Steakhouse Walkabout Soup ..........................................................................................................43 Pay Day Candy Bars .......................................................................................................................................44 Pepperidge Farm Sausalito Cookies ...........................................................................................................45 P.F. Chang's Lettuce Wraps ..........................................................................................................................46 Pizza Hut Dessert Pizza ..................................................................................................................................48 Prudhomme's Poultry Magic .........................................................................................................................49 Red Lobster's Cheesecake ..............................................................................................................................50 Free Preview − Insider's Recipes Master Edition ii Table of Contents Red Lobster's Shrimp Diablo ........................................................................................................................51 Red Lobster's Ultimate Fondue .....................................................................................................................52 Ruby Tuesday's Chicken Quesadillas ...........................................................................................................53 Sbarro Chicken Francese ...............................................................................................................................54 Sbarro Rigatoni Ala Vodka ............................................................................................................................55 Steak & Ale's Burgundy Mushrooms ...........................................................................................................56 T.G.I Friday's Pot Stickers ............................................................................................................................57 T.J. Cinnamon's Cinnamon Rolls ..................................................................................................................58 York Peppermint Patties ................................................................................................................................60 Free Preview − Insider's Recipes Master Edition iii Introduction F R E E P R E V I E W Compiled and Distributed by: The Food and Cooking Network We encourage you to pass along this e−cookbook to a friend ... Show them you have good taste! Free Recipes In Your Email! Subscribe to the VJJE Recipe Weekly and enjoy new recipes each week. It's fun and it's FREE! Click Here To Subscribe Introduction 1 > For Optimal Viewing: To utilize this e−cookbook efficiently, we suggest the following: • Click "View" at the top of the toolbar. There should only be two items checked. • Click "Actual Size" if anything in the top section is checked (if the setting is right there will be nothing checked). • Make sure "Continuous" is checked. • Make Sure "Bookmarks and Page" is checked. • Browse through the recipes. To print, click "File" then "Print". ace Discover Our Private Library Of Electronic Books: www.electronic−book−library.com > For Optimal Viewing: 2 Applebee's French Onion Soup 3 tablespoons vegetable oil 6 medium white onions, sliced 8 cups good quality beef broth 1 cup water 2 1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 5 hamburger buns 10 slices provolone cheese 10 teaspoons shredded parmesan cheese Heat vegetable oil in a large soup pot or saucepan over medium high heat. Add the sliced onions and saute for 20 minutes until the onions begin to soften and start to become translucent. Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring the mixture to a boil. When soup begins to boil, reduce heat and simmer for 45 minutes. To make the croutons, separate the bottoms from tops of the hamburger buns. Set aside the bottoms, and cut the crown of the tops to make them the same size and shape as the bottoms. This gives you 10 BIG croutons. Preheat oven to 325F. Place the bread in the the oven directly on the rack and bake for 15 to 20 minutes or until each piece is golden brown and crispy. Set aside. When the soup is done, spoon about 1 cup into an oven−safe bowl. Float a crouton on top of the soup, then place a slice of provolone cheese on top of the crouton. Sprinkle 1/2 teaspoon of shredded parmesan cheese over the provolone. Place the bowl into your oven set to high broil. Broil the soup for 5 to 6 minutes or until the cheese is melted and starting to brown (you may need to broil longer if you are making more than one bowl at a time). Sprinkle an additional 1/2 teaspoon of shredded parmesan cheese over the top of the soup and serve. Repeat for the remaining bowls. Applebee's French Onion Soup 3 A&W Chili Dogs 1 Sabrett brand 2 ounce beef frankfurter (7 1/2" long) 1 regular hot dog roll 3 Tablespoons A&W Coney Island Sauce (see recipe below) 1 Tablespoon chopped white onion 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A&W Coney Island Chili Dog Sauce: 1 pound ground chuck 1 − 6 ounce can tomato paste 1 Cup water 1 Tablespoon sugar 1 Tablespoon prepared yellow mustard 1 Tablespoon dried, minced onion 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground cumin (heaping) 1/4 teaspoon ground black pepper In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until ready to use. Bring a 2 qt. saucepan of water to a rolling boil. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes. After the franks are done, microwave the desired amount of chili dog sauce until steaming. Then microwave each roll 10 seconds, just enough to warm. Remove the cooked franks with tongs, and place on the microwaved hot dog roll. Add about 3 Tablespoons of your prepared sauce and the chopped onion. Grated cheddar cheese is optional. A&W Chili Dogs 4 Bob's Big Boy 1 pound ground chuck 8 jumbo sesame seed buns 1 cup shredded lettuce 4 slices real American cheese salt Sauce: 1/4 cup mayonnaise 2 Tablespoons sweet relish 2 Tablespoons ketchup 2 teaspoons water In a small container, combine the mayo, relish, ketchup, and water. Set aside. This is your Big Boy sauce. Carefully form the beef into eight equal sized, round patties about 4" in diameter. Do this on waxed paper. Discard the top half of four of the eight buns. Toast the the buns until golden. The extra bottom, or "heal" is your middle bun, or "club". After the buns are toasted, grill your freshly formed beef patties. Salt liberally. Cook for about two minutes, then turn and add another dash of salt. Cook for about another two minutes. While the beef is cooking, dress your Big Boy buns as follows: Put half the sauce on the toasted bottom, and the other half on the middle, adding 1/8 cup of lettuce to each. The slice of cheese goes on top of the lettuce on the true bottom bun. When the beef is done, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand. Put one patty on each dressed bun, stack the center (non−cheese) patty/bun on top of the bottom (cheesed) patty/bun. Finish by placing the toasted crowns on top. Bob's Big Boy 5 Bob Evan's Cheddar Baked Potato Soup 1 can Campbell's Cheddar Cheese Soup 1 can chicken broth 1 pound grated Cheddar Cheese 4 cups whole milk + 1 soup can 2 Tablespoons butter 2 Tablespoons Corn Starch Salt, Pepper, Onion powder and Garlic salt − 1/2 teaspoon each 7 medium potatoes, diced to 1" and boiled Add soup, 1/2 can broth, 1 can milk, and stir. Add in cheese, and milk. Stir in cornstarch with rest of broth, add to soup. Add spices and butter. Bring to a boil, reduce heat, and simmer for 15−20 minutes. Add boiled potatoes, and simmer 15 minutes more. Top with chives and bacon bits. For the best taste, let cool and reheat. Bob Evan's Cheddar Baked Potato Soup 6