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Library of Congress Cataloging-in-Publication Data Names: America’s Test Kitchen (Firm) Title: Cook it in cast iron : kitchen-tested recipes for the one pan that does it all / by the editors at America’s Test Kitchen. Description: Brookline, Massachusetts : America’s Test Kitchen, 2016. | Includes bibliographical references and index. Identifiers: LCCN 2015037708 | ISBN 9781940352480 (alk. paper) Subjects: LCSH: Skillet cooking. | LCGFT: Cookbooks. Classification: LCC TX840.S55 C67 2016 | DDC 641.7/7--dc23 LC record available at http://lccn.loc.gov/​2015037708 eBook ISBN: 978-1-940352-50-3 AMERICA’S TEST KITCHEN 17 Station Street, Brookline, MA 02445 Manufactured in the United States of America Distributed by Penguin Random House Publisher Services Tel: 800.733.3000 PICTURED ON FRONT COVER: Classic Roast Chicken with Lemon-Thyme Pan Sauce PICTURED ON BACK COVER: Apple Pie CHIEF CREATIVE OFFICER: Jack Bishop EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff EXECUTIVE FOOD EDITOR: Julia Collin Davison EXECUTIVE EDITOR: Lori Galvin SENIOR EDITORS: Stephanie Pixley and Dan Zuccarello ASSOCIATE EDITORS: Rachel Greenhaus, Sara Mayer, Sebastian Nava, and Russell Selander TEST COOKS: Leah Colins and Lawman Johnson DESIGN DIRECTOR: Greg Galvan ART DIRECTOR: Carole Goodman ASSOCIATE ART DIRECTOR: Jen Kanavos Hoffman PHOTOGRAPHY DIRECTOR: Julie Cote ASSOCIATE ART DIRECTOR, PHOTOGRAPHY: Steve Klise SENIOR STAFF PHOTOGRAPHER: Daniel J. van Ackere PHOTOGRAPHY: Keller + Keller and Carl Tremblay FOOD STYLING: Catrine Kelty, Marie Piraino, Maeve Sheridan, and Sally Staub PHOTOSHOOT KITCHEN TEAM: ASSOCIATE EDITOR: Chris O’Connor TEST COOK: Daniel Cellucci ASSISTANT TEST COOKS: Allison Berkey and Matthew Fairman