PROGRAM IUNS 20th International Congress of Nutrition GRANADA (SPAIN), SEPTEMBER 15-20, 2013 “Joining Cultures T hrough Nutrition” Hosted by www.icn2013.com Table of Contents www.icn2013.com 01. Welcome message from the IUNS 20th ICN President .............................................2 02. Welcome message from the IUNS President ...........................................................3 03. Committees ................................................................................................................4 04. Sponsor Acknowledgements .....................................................................................5 05. IUNS 20th ICN Publication Sponsor Acknowledgements ........................................8 06. IUNS International Union of Nutritional Sciences ..................................................9 07. Sociedad Española de Nutricion (SEÑ)..................................................................10 08. Guest Societies .........................................................................................................11 09. IUNS Living Legends and Nevin Scrimshaw Tribute Session, DSM Award ...............................................................................................................12 10. Registration Information .........................................................................................14 11. General Information ................................................................................................15 12. Information about Granada ....................................................................................18 13. Congress Scientific Information .............................................................................20 14. Day at a Glance .........................................................................................................21 15. Roadmap by Tracks ..................................................................................................29 16. Scientific Program ....................................................................................................37 17. International Conferences .......................................................................................99 18. Satellite Symposia ..................................................................................................100 19. Sponsored Symposia ..............................................................................................121 20. Posters .....................................................................................................................141 21. Side Meeting’s Schedule ........................................................................................265 22. Floor Plan ................................................................................................................266 23. List of Exhibitors .....................................................................................................268 24. Exhibitor Profiles ....................................................................................................269 25. Exhibitor Logos ......................................................................................................276 26. Social Events ...........................................................................................................277 27. AppTour, Granada for tourists ...............................................................................279 28. Tours ........................................................................................................................280 1 Welcome message from the IUNS 20th ICN President www.icn2013.com Dear colleagues and friends, On behalf of the Spanish Society of Nutrition (SEÑ) and the Organizing Committee I am pleased to welcome you to Granada, Spain, to the IUNS 20th International Congress of Nutrition (ICN) and enjoy the scientific and cultural activities we have designed and developed for the last four years. Granada, through its history has been open to different cultures, people and beliefs. In this regard, we are trying to offer you a great, modern and attractive Congress, joining different cultures, traditions and knowledge throughout the new aspects of Nutrition research, development and innovation all around the world. Indeed, the selected theme “Joining Cultures Through Nutrition” conveys nutrition and healthy lifestyles for everyone in a sustainable environment. The Congress Program Committee, with the support of the IUNS Council, the International Scientific Committee and the Local Scientific Committee members, has been working hard to develop an outstanding program of scientific excellence divided into eight main tracks covering a broad range of topics, namely: Advances in nutrition research, Nutrition through life course, Public health nutrition and environment, Nutrition and management of diseases, Nutrients and nutritional assessment, Functional foods and bioactive compounds, Food culture practices and nutritional education, and Agriculture, food science and safety. During the course of the six-day IUNS 20th ICN, more than 4,000 participants from over 120 countries will be actively engaging in the congress, and over 700 internationally renowned nutritional scientists, researchers and clinicians will share the latest in the field of nutrition through 6 plenary lectures, 32 special lectures, 4 debates, 90 parallel symposia, 38 sponsored symposia and 16 satellite symposia. For the first time, in parallel to the IUNS 20th ICN, the Iberoamerican Nutrition Foundation (FINUT), a non-profit- making organization set up in February 2011 which trustees are the SEÑ and IUNS, have promoted and organized an exhibition about “Healthy food, nutrition and lifestyles within a sustainable environment” in collaboration with Parque de las Ciencias (Granada) entitled “Nutrition, Source of Life”. This project is aimed above all at the general public, who, by means of a simple, attractive and enjoyable exhibition presentation, can discover the fundamental concepts in relation to food and nutrition that anyone can put into practice to improve their health and enjoy a better quality of life. The visit of this exhibition is offered free for all IUNS 20th ICN delegates at Parque de las Ciencias, Granada. Despite the European economic crisis affecting specially Spain, we are pleased to have received financial assistance from a number of international agencies, national and local institutions and the nutrition industry to organize this congress and to support the participation of nutrition scientists and professionals from developing countries and young scientists through travel grants. Indeed, the IUNS 20th ICN provided subsidized rates for students and delegates from low- and middle- income countries. Granada is a historic and world renowned city for its beauty and culture. Besides the famous Alhambra, it also has a significant number of arabic, gothic, renaissance and baroque monuments, as well as countless palaces, traditional houses, unexpected corners and courtyards, together with attractive squares. We hope all ICN delegates can enjoy Granada and the traditional Andalusian hospitality as well as the social activities we have prepared where you can meet with colleagues and friends from all regions of the world. Our wish is that you have a fruitful and successful IUNS 20th ICN, enjoy your stay and leave Granada with unforgettable fond memories. With the collaboration and support of all attendants and with the spirit of partnership and working together we hope that achieving the goal of “Joining Cultures Through Nutrition” is a fact. Prof. Angel Gil Congress President Chairman IUNS 20th ICN Organizing Committee President of the Spanish Society of Nutrition 2 Welcome message from the IUNS President www.icn2013.com Dear Participants of the IUNS 20th ICN, Since its founding over six decades ago, IUNS remained true to the guiding principle of its mission ”to promote the advancement of the science of nutrition, research, and development through international cooperation globally“. The International Congress of Nutrition (ICN) serves as its global forum of interactions in research and information exchange and topical subjects often formed the basis for substantial parts of the scientific programme. Traditionally, the ICN offers the unique global forum where almost all disciplines of nutrition, diet, and health are considered and results of basic and applied research projects are presented. Also traditional is the fact that ICN is used as recognised platform to discuss research outcomes and views of projects conducted at multinational, regional, and global level. From 15th to 20th September 2013, the IUNS 20th ICN of the IUNS will be held in Granada, Spain, under the title “Joining Cultures through Nutrition”. The ICN is organised every four years by a different adhering body and normally in a different region of the world. In order to increase the awareness of our organisation and facilitate more opportunities for young nutrition scientists to share their experience with the international scientific community, IUNS decided to shorten the intervals between the great scientific events to have an international scientific congress biennially. Transparent in all actions, IUNS works in partnerships but places public interests first. Scientists representing IUNS are involved in different activities of organisation and agencies of the UN System carried out at regional and global levels such as NCD prevention, food and nutrition surveillance systems, food quality and safety, monitoring and evaluation of nutrition intervention programmes, SUN movement etc. To facilitate cooperation with the private sector to sponsor the organisation of its scientific events, IUNS published guidelines, which are binding for fundraising efforts of the host of the ICN http://www.unscn.org/files/Publications/ SCN_News/SCNNEWS39_10.01_low_def.pdf. Connections to the private sector should be encouraged but chosen carefully always bearing in mind the independent science-based and credible profile of IUNS. IUNS has an established record in capacity development and in Nutrition Leadership with some success stories in countries of Asia, Africa, and the Middle East and in 2011 IUNS and the Spanish Society of Nutrition established the Foundation for the Development of Nutrition in Iberoamerica, (Fundacion Iberoamericana de Nutricion (FINUT). However, existing competing interests of other international organisations with overlapping goals remain to be discussed and minimized by the IUNS Council in the near future. IUNS is member of the International Council of Sciences (ICSU), participates in different current activities, such as the CODATA- Nanomaterials project. IUNS is also member of the ICSU Bio-Unions Cluster which aims to develop a concept of “Systems Biology” that addresses the diverse needs of the participating unions. The ICSU Bio-unions organized already two joint symposia, the one was on “Unraveling the Globesity Puzzle (2012)” and the second on “Multi-scale Systems Biology (2013)”. In the last quadrennium, institution-born issues like the new registration of IUNS, the “fighting” over the iuns.org web domain, establishing a functioning administrative office (secretariat) presented a great challenge, but in the end were satisfactorily managed by the honest and dedicated participation of all council members. I was privileged to lead IUNS in the term 2009-2013 and wish my successor(s) who will be in charge of other probably greater challenges much success. Professor I. Elmadfa Emer. Professor of Nutrition, University of Vienna President of IUNS 2009-2013 3 Committees www.icn2013.com Honorary presidency of the IUNS – 20th International Congress of Nutrition Her Majesty Queen Sofia of Spain Honour Committee Her Excellency Mrs. Ana Mato Honorable Jose Torres Hurtado Health Minister Mayor of Granada His Excellency Mr. Miguel Arias Cañete Prof. Francisco Gonzalez Lodeiro Minister of Agriculture, Food and Environment Rector of the University of Granada Mr. Jose Antonio Griñan Martinez Prof. Angel Gil President of the Junta of Andalusia President and Chairman IUNS 20th ICN Ms. Maria Jesus Montero Cuadrado Andalusian Counsellor of Health and Social Welfare International Scientific Committee President: J. Alfredo Martinez Lin, Xu Vice-President: Luis Moreno Lonnerdal, Bo L. Boeing, Heiner Macdonald, Ian Brand-Miller, Jennie Marcos, Ascension Bressan, Josefina Martorell, Reynaldo Brighenti, Furio Hill, James O. Caballero, Benjamin Heseker, Helmut Cabre, Eduard Ordovas, Jose M. Calder, Philip Palou, Andreu Campoy, Cristina Perez Jimenez, Francisco Chen, Junshi Pratt, Michael De Girolami, Daniel Raben, Anne Birgitte De Henauw, Stefaan Schlegel-Zawadzka, Malgorzata Elmadfa, Ibrahim Serra-Majem, Lluis Fergusson, Lynette Trichopoulou, Antonia Fisberg, Mauro Uauy, Ricardo Gurinovic, Mirjana Vaz de Almeida, Maria Daniel Handjieva-Darlenska, Theodora Vorster, Este Hu, Frank Wasantwisut, Emorn Koletzko, Berthold Young Paik, Hee Kurpad, Anura Zavaleta, Nelly Lairon, Denis Organizing Committee Local Scientific Commitee President: Angel Gil Aguilera, Concepcion Vice-President: Ascension Marcos Artacho, Reyes Aguilera, Concepcion Yago, Maria Dolores Aranda, Pilar Fernandez, Marieta Elmadfa, Ibrahim Fontana, Luis Farre, Rosaura Gil-Campos, Mercedes Gil-Extremera, Blas Guadix, Antonio Hernandez-Triana, Manuel Martinez-Augustin, Olga Lopez Jurado, Maria Navarro, Miguel Martinez-Augustin, Olga Ortega, Francisco Martinez de Victoria, Emilio Ruiz, Jonatan Martinez, J. Alfredo Sanchez de Medina, Fermin Ruiz, Mª Dolores Salas-Salvado, Jordi Sanchez-Pozo, Antonio Suarez, Mª Dolores 4 P. Acknowledgements www.icn2013.com International and national agencies The support of the following agencies, associations and non-governmental institutions for organizing specific symposia and sponsoring keynote speakers is highly appreciated: Alive & Thrive International Union of Nutritional Sciences (IUNS) American Society of Nutrition (ASN) ISCOLE: International Study of Childhood Obesity, Asociacion Iberoamericana de Facultades y Escuelas de Lifestyle and the Environment Nutricion (AIFEN) Japan Society of Nutrition and Food Science (JSNFS) Association for Nutrition (AfN) Japanese Society of Amino Acid Sciences (JSAAS) Bill & Bellinda Gates Foundation Micronutrient Forum Chances Hellenic National Institutes of Health (NIH) of the United States Chinese Nutrition Society of America Choices International Foundation Nutrition Innovation Lab. (Asia and Africa), Friedman Daniel & Nina Carasso Foundation School of Nutrition Science and Policy Tufts EPODE International Network University European Association for the Study of Obesity (EASO) Nutricion sin fronteras European Commission Research & Innovation The Nutrition Society European Federation of Bottled Waters (EFBW) Rae Galloway, Maternal and Child Health Integrated European Hydration Institute (EHI) Program European Nutrition Leadership Programme (ENLP) Save the Children and the International Food Policy European Society for Paediatric Gastroenterology Research Institute Hepatology and Nutrition (ESPGHAN) Spanish Ministry of Agriculture, Food and Environment European Union: European Fishing Fund (MAGRAMA) Federacion Española de Sociedades de Nutricion Sociedad Española de Nutricion (SEÑ) (FESNAD) Sociedad Latinoamericana de Nutricion (SLAN) Federacion Latinoamericana de Terapia Nutricional, SPRING Project JSI Research & Training Institute, Inc. Nutricion Clinica y Metabolismo (FELANPE) Sight & Life Federation of Asian Nutrition Societies (FANS) The COHORTS collaboration Federation of European Nutrition Societies (FENS) The European Food Information Council (EUFIC) Food and Agriculture Organization of the United Nations The European Society for Clinical Nutrition and (FAO) Metabolism (ESPEN) Fundacion Iberoamericana de Nutricion (FINUT) The George Institute Global Alliance for Improved Nutrition (GAIN) The Global Iodine Nutrition Network (ICCIDD) HarvestPlus / IFPRI The International Association for the Study of Obesity Helen Keller International (IASO) Hydration for Health Initiative The Malaysian Association for the study of Obesity International Food Policy Research Institute (IFPRI) (MASO) Instituto de Estudios Documentales del Azucar y la Tufts University’s Food Aid Quality Review Remolacha (IEDAR) University of Granada, Spain International Life Science Institute (ILSI) USAID’s Office of Food for Peace International Atomic Energy Agency (IAEA) World Bank Nevin Schrimshaw International Nutrition Foundation (INF) World Cancer Research Fund International/ American International Malnutrition Task Force (IMTF) Institute for Cancer Reserch (WCRF/AICAR)) International Society for Developmental Origins of World Food Programme Health and Disease (DOHaD) World Health Organization International Union of Food Science and Technology (IUFoST) 5 Sponsor Acknowledgements www.icn2013.com Nutrition and food companies We would like to thank the following nutrition and food companies for their sponsorship: PLATINUM SPONSORS GOLD SPONSOR La línea negra no reproduce, es límite de calle blanca. SILVER SPONSORS 6 Sponsor Acknowledgements www.icn2013.com OTHER SPONSORS Alpro ICC Services GmbH American Pistachio Growers InBody Amway International Meat Secretariat (IMS) Anfabra International Nut & Dried Fruit Council (INC) Bayer International Sweeteners Association (ISA) Bel Inra Transfert Beneo Japan Society of Nutrition and Food Science (JSNFS) Biologica Karger Biopolis Mars Bimbo Mead Johnson Nutrition Cambridge University Press Nature Publishing Group Campofrio Nueces de California Carolina Population Center Puratos Central Lechera Asturiana Roquette Cerveza y Salud Schuttelaar & Partners Cinfa Seca Danone Institute Senifood Danone Research Solutex Deoleo Tanita Editorial Medica Panamericana Tate & Lyle El Pozo Taylor and Francis European Federation of Bottled Waters (EFBW) Ternasco de Aragón Federación de Alimentos de Calidad de Granada Tragsa Federación Nacional de Industrias Lacteas (FENIL) UIB Friesland Campina Vegenat Global Dairy Platform (GDP) Wisepress Support for Inserts into the Congress bags were Advertisements for the 20th ICN Daily News were received from funded by Daniel & Nina Carasso Foundation Choices International Foundation El Pozo Daniel & Nina Carasso Foundation Bel El Pozo Sight and Life European Nutrition Leadership Platform (ENLP) Taylor & Francis Group Instituto de Estudios Documentales del Azucar y la Ternasco de Aragón Remolacha (IEDAR) Nestlé Nutrition Tate & Lyle The Coca-Cola Company Unilever 7 IUNS 20th ICN Publication Sponsor Acknowledgements www.icn2013.com Abstracts The International Union of Nutritional Sciences (IUNS) and the 20th International Congress of Nutrition (ICN) wish to thank The Coca-Cola Co. for generously providing an educational grant to support the publication and distribution of the abstracts for Parallel Symposia, Selected Oral Communnications and Posters from the IUNS 20th ICN. The abstracts have been published in a special Supplement of Annals of Nutrition and Metabolim [Ann Nutr Metab 63(suppl1) 1–1960 (2013)] available in a pen-drive to all IUNS 20th ICN meeting attendees in the Congress bag and on-line through http://www.karger.com/Journal/Home/223977. Proceedings The International Union of Nutritional Sciences (IUNS) and the 20th International Congress of Nutrition (ICN) wish to thank the California Walnut Commission and Mead Johnson Nutrition for generously providing educational grants to support the publication and distribution of proceedings from the IUNS 20th ICN. The proceedings, which will include selected presentations for Plenary and Special Lectures from the ICN meeting, will be published in a forthcoming issue of the journal Advances in Nutrition. All IUNS 20th ICN meeting attendees will be able to access the proceedings from the journal website (www.nutrition.org) upon publication. 8