Revised Syllabus of B.Sc. [Dairy Science & Technology] Semester – I & II (With Credit System) ( Effective from 2009-10 & onwards ] Dr. Babasaheb Ambedkar Marathwada University, Aurangabad B.Sc. Dairy Science and Technology (Optional) Pattern in Semester System B.Sc. First Year Semester Course code Paper number Title of paper Credits Marks I DST-101 Paper-I Dairy Farm Management 03 50 DST-102 Paper-II Market Milk Industry 03 50 DST-103 Paper-III Practical Based On Paper-I 1.5 50 DST-104 Paper-IV Practical Based On Paper-II 1.5 50 II DST-201 Paper-V Live Stock health and 03 50 Hygiene DST-202 Paper-VI Dairy Processing & 03 50 Engineering DST-203 Paper-VII Practical Based On Paper-V 1.5 50 DST-204 Paper-VIII Practical Based On Paper-VI 1.5 50 B.Sc. Second Year Semester Course code Paper number Title of paper Credits Marks III DST-301 Paper-IX Animal Nutrition 03 50 DST-302 Paper-X Indian Dairy Products 03 50 DST-303 Paper-XI Practical Based On Paper-VIII 1.5 50 DST-304 Paper-XII Practical Based On Paper-IX 1.5 50 IV DST-401 Paper-XIII Feed Processing 03 50 DST-402 Paper-XIV Cheese and Fermented Milk 03 50 Products DST-403 Paper-XV Practical Based On Paper-XIII 1.5 50 DST-404 Paper-XVI Practical Based On Paper-XIV 1.5 50 B.Sc. Third Year Semester Course code Paper number Title of paper Credits Marks V DST-501 Paper-XVII Animal Reproduction and 03 50 A.I. DST-502 Paper-XVIII Ice-Cream and fat rich dairy 03 50 products DST-503 Paper-XIX Practical Based On Paper-XVII 1.5 50 DST-504 Paper-XX Practical Based On Paper-XVIII 1.5 50 VI DST-601 Paper-XXI Genetics and Breeding 03 50 DST-602 Paper-XXII Condensed dried milks and 03 50 by products DST-603 Paper-XXIII Practical Based On Paper-XXI 1.5 50 DST-604 Paper-XIV Practical Based On Paper-XXIII 1.5 50 Note: For Theory Paper, 1 Credit = 15 Periods For Practical Paper, 1 Credit = 30 periods Dairy Science & Technology Structure of the B.Sc. I, II & III year Course Sr. Class Semester Paper No Title of the Paper Credits No. 1. B.Sc. I I Paper I Dairy Farm 03 Management Paper II Market Milk Industry 03 Paper III Practical 1.5 Paper IV Practical 1.5 II Paper V Live Stock health and 03 Hygiene Paper VI Dairy Processing & 03 Engineering Paper VII Practical 1.5 Paper VIII Practical 1.5 2. B.Sc. II III Paper IX Animal Nutrition 03 Paper X Indian Dairy Products 03 Paper XI Practical 1.5 Paper XII Practical 1.5 IV Paper XIII Feed Processing 03 Paper XIV Cheese and Fermented 03 Milk Products Paper XV Practical 1.5 Paper XVI Practical 1.5 3. B.Sc. III V Paper XVII Animal Reproduction 03 and A.I. Paper XVIII Ice-Cream and fat rich 03 dairy products Paper XIX Practical 1.5 Paper XX Practical 1.5 VI Paper XXI Genetics and Breeding 03 Paper XXII Condensed dried 03 milks and by products Paper XXIII Practical 1.5 Paper XXIV Practical 1.5 B.Sc. First Year (Dairy Science Technology) Semester I & II Objectives The course is planned to aquatint the students with : i) Farming aspects in livestock so as to prepare themselves for future prospectus. ii) Role of Dairying in national economy. iii) Sanitary and hygienic conditions in Animal farm. iv) Establishment of Dairy farm v) Various Drug Therapies. vi) Study of various diseases & disorders in livestock. vii) Processing of market milk in dairy plant. viii) Dairy Engineering inputs to dairy plant. ix) Dairy Chemistry applicable to market milk. x) Dairy Microbiology considerations to market milk. B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-I Title: Dairy Farm Management Max. Marks – 50 Sr. No. Topics No. of Periods 1. Role of Livestock in national 03 economy 2. Management: 05 i) Principles of Management ii) Tools of Management iii) Tools of Management 3. General Management Practices in 06 Dairy Farming i) Grooming ii) Drying Off iii) Control of bad habits iv) Castration v) Dehorning vi) Trimming vii) Shoeing viii) Identification marks ix) Removing extra teats x) Shearing 4. Cattle and Buffalo Management 20 i) Housing of Cattle & Buffalo ii) Calf Management iii) Heifer Management iv) Management of Pregnant and Lactating Cow & Buffalo v) Care and Management of Cross – breed Cows vi) Care and Management of Breeding buffalo. 5. Sheep and Goat Management 06 i) Housing of Sheep & Goat ii) General Management Practices 6. Poultry Management 06 i) Housing of Poultry ii) General Management Practices Total 46 B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-II Title: Market Milk Industry Sr. Topics No. of Periods No. 1. Dairy Development in India. 06 NDDB, NDRI, Military dairy farm, IDC, Dairy Co-operatives, Milk Grid, Operation Flood. 2. Milk Chemistry and Constituents 15 i) Definition and Composition of milk. ii) Constituent of Milk iii) Factors affecting quality and quantity of milk. iv) Nutritive value of milk v) Physico – Chemical properties of milk. 3. 05 Anatomy and Physiology of mammary gland. i) Morphology and anatomy of udder. ii) Physiology of Milk secretion. iii) Milk Precusors iv) Endocrinology of milk secretion. 4. 15 Microbiology of milk. i) Definition and classification of micro organism. ii) Reproduction and growth of microorganism. iii) Common micro-organism found in milk. iv) Spoilage of milk v) Fermentation of milk – desirable and undesirable. vi) Clean milk production, sources of contamination. vii) Milk borne diseases 5. Metals and Non-metals using in dairy industry 02 6. Legal Standard 01 7. Adulteration of Milk 02 8. Packaging and Packaging material 02 Total 48 B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-III Practicals (Dairy Form Management) Sr. Topics No. of Periods No. 1. Morphology of Cattle, buffalo and poultry 01 2. Classification of Cattle Breeds 01 3. Study of Cattle Breeds 03 i)Milch : Gir, Sahiwal, Red Sindhi ii) Draught : Khillar, Dangi, Red Kandhari iii) Dual : Deoni, Hariyana iv) Exotic : Jersey, H.F. v) Cross breed : Holdeo, Jerdeo 4. Study of buffalo breeds : Murratia, 01 Jaffrabadi, Nagpuri, Surti 5. Study of Goat breeds : Osmanabadi, Saqnen 01 6. Identification marks of form animals 01 7. Casting of form animals 01 8. Milking of Dairy animals 01 9. Ageing of dairy cattle 01 10. Weighing of dairy cattle 01 11. Trimming of dairy cattle 01 12. Shoeing of bullocks 01 13. Visit to modern dairy farm 01 Total 15 B.Sc. I Year (Semester – I) Dairy Science & Technology Paper-IV Practical : (Market Milk Industry) Sr. Topics No. of Periods No. 1. Study of Structure of Udder on model 01 2. Study of steps for clean and safe milk 01 production 3. Sampling techniques of milk for physico – 01 chemical test. 4. Platform test. 02 i) Organoleptic test ii) Temperature iii) C.O.B. test iv) Alcohol test v) Sediment test 5. Determination specific gravity of milk 01 6. Determination of fat test of milk 01 7. Determination of SNF and TS of milk 01 8. Determination of Acidity and PH of milk 01 9. Staining of bacteria 01 10. Methylene blue reduction (MBR) test 01 11. Standard plate count (SPC) of milk 02 12. Detection of Adulterants and preservatives 02 in milk 13. Collection and identification of packaging 01 material. 14. Visit to collection centre total 16