RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Ottawa to Washington DC: Stand-Up Snack for PAX -Assorted Sliced Fruits platter with yogurt dip -Assorted Sliced Vegetables platter with the following dips: Cucumber and dill, Hummus -Assorted Small Sandwiches Platter -Cheeses and Crackers Platter -Cocktail Shrimp with cocktail sauce Washington DC to Mexico City: 1 x Hot Lunch for PAX. 1 x Hot Breakfast (for stateroom only, 5 PAX) Also, PAX Stand Up Snack: -Assorted Breakfast Past~ies Platter -Sliced fruits platters -Assorted Cheese & Cracker Platter -Assorted Fruit Yogurts -Individual Cottage Cheeses -Breakfast Meats Platter: Ham, Sausage, Turkey, Prosciutto, Salami -Mini Quiches PAX Lunch Entree Choice' 1: Curry Thai Shrimp with chili and coconut, Wild Rice with Dried Cranberries and Sliced Almonds, with steamed broccoli spears Entree Choice 2: Veal Scaloppini in a white wine sauce, with ~isotto, Spinach and Mushroom All served with: Marinated grilled vegetables, feta cheese, tomatoes, olives, pepperoncini and red onion salad, with balsamic vinaigrette dressing Dessert: · New York Style Blueberry Cheesecake with a Side of Fresh Fruit A multigrain roll and a butter rosette Stateroom Breakfast Entree Choice 1: Italian Frittata served open faced, with Italian sausage, diced sweet peppers, onions, broccoli and cheese. Entree Choice 2: Belgian Waffles with raspberry's, sprinkled with powdered sugar, and served with pure maple syrup. All served with: A fruit yogurt, sliced fruits salad, Danish, and on the side for condiments: Ketchup, Butter, Nutella. A0536613_ 1-A-2017-01525--00001 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Mexico City to Ottawa: 1 x Hot Lunch for PAX. Upon PAX boarding, local pastries and sliced fruits platters, with Assorted Cheese & Cracker Platter and Assorted Fruit Yogurts, Granola Bars Entree Choice 1: Grilled Beef with Asparagus, Sauteed Butternut Squash, and Cam bray Potatoes Entree Choice 2: Mexican Chicken with Salsa. of tomato, onion and coriander, with Seasoned Lentils All served with: Cucumber, watermelon, apple and jicama salad with berry vinaigrette Dessert: Caramel Custard with Strawberry Coulis, topped with Caramel and a Side of Fresh Fruit A multigrain roll and a butter rosette A0536613_2-A-2017-01525--00002 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION r DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Hanoi - Vietnam to Ho Chi Minh -Vietnam Departure Hanoi 09 Nov at 9:00 (L) Arrival Ho Chi Minh 09 at 11: 10 (L) Approximate flight time: 2h10 min Noi Bia Catering Services Aviation Catering SMALL STAND UP SNACK -Cheese Platter (Assorted Soft, Medium & Hard Cheeses)_ -Charcuterie Platter with a Selection of Premium Deli Meats, Olives Pickles & Preserves - Assorted Breads & Bakery (Croissant, Gluten Free Bread, Peach Danish, Coconut Danish, Almond Roll, Multi Grain Bun, Mini French Baguette, Garlic Bread & Onion Roll) -Seasonal Sliced Fresh Tropical Fruit & Berries -Assorted Greek yogurt, Cottage Cheese -Vegan Granola, Almonds, Cashews, Dried Fruits (Dates, Apricots, Raisins) _- Deviled Eggs with Fine Herbs A0536613_3-A-2017-01525--00003 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Da Nang - Vietnam to Angeles - Philippines Departure 12 Nov at 20:00 (L) Arrival 12 Nov at 23:15 (L) Approximate flight time: 2hl 5 min Masco Catering Services SMALL STAND UP SNACK - Tropical Fresh Fruit Platter -Vegetable Plater with Artichoke Sundried Cheam Cheese Dip & Guacamole -Seafood Platter with Prawns, Smoked Salmon, Crab Legs & Lobster with Cocktail Sauce, & Lemon Wedges -Sushi Rolls, Maki & Cones ex, Dragon, B.B.Q Eel, Avocado, Salmon, Crab, Spicy Tuna with Wasabi & Soya Sauce -Vietnamese Summer Rolls (Shrimp & Vegetarian) - Fried Pork Spring rolls -Fried local fish cakes with Special House Sauce, Bahn Loe Tran Steamed Vegetarian Dumpling with Assorted local Dipping sauces -Platter with a Selection of Deli Meats specialty Mustards & Preserves & Breads -Dessert Tray with local delicacies ex sticky rice dumplings with Caramel ginger syrup, Cats tongue cookies, tart cake sponge cake A0536613_4 -A-2017-01525--00004 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Anchorage Alaska to Kansai Japan: (cid:157) 00:40 (L) to~ 02:10 (L) 8h 10 minute gat~-to-gate - Large Stand-Up Snack -1 Hot Meal Stand-Up Snack: -Assorted Sliced Fruits platter with yogurt dip -Assorted Sliced Vegetables platter with the following dips: Cucumber and dill, Hummus -Assorted Cheeses Platter -Cha rcuterie Platter -Breads and Rolls platter -Mini Quiches Platter -Assorted Croissants Platter (some plain or regular, some chocolate chip, some berry) PAX Hot Meal: Entree Choice 1: Apple and Brie Stuffed Chicken Breast in a Sherry Reduction Sauce, with Sweet Potatoes, and Greer:i Beans. Entree Choice 2: Pepper Crusted Cod in a Lemon and Garlic Aioli, with Buttered Fettuccini, Blistered Tomatoes and Basil All served with: · Mediterranean style Salad with Sliced Cherry Tomatoes, Cucumber, Diced Red Onion, Feta Cheese, with a Greek Vinaigrette Dessert: Carrot Cake with Cream Cheese Icing, with Fresh Fruit A multigrain roll and a butter rosette A0536613_5-A-2017-01525--00005 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Kansai Japan to Vancouver BC: (cid:157) 22:45 (L) to 15:10 (L) 8h 55 minute gate-to-gate - Large Stand-Up Snack: - 1 Hot Meal Breakfast Stand-Up Snack: - Mini quiches -Assorted Small Sandwiches - Ham and Cheese, Cucumber and Mayo, Club House, BLT, Turkey and Swiss, King Crab (AFT cabin only) -Assorted Premium Cheeses Platter -Crudites Platter with Tzatziki Dipping Sauce and Hummus Dipping Sauce -Fresh Sliced Fruit Plater - Local and Seasonal, with assorted berries and exotic fruit -Charcuterie Platter - Breads= Pretzel Roll, Flax Seed Roll, Rustique Roll, and soft roll -Assorted Sushi Rolls Platter (FWD cabin and Stateroom only) PAX Breakfast Meal Service Entree Choice 1: Breakfast Skillet with Scrambled Eggs, Pork Sausage, and Sauteed Kale, Spinach, Onions, Mushrooms and Tomato Entree Choice 2: Hong Kong Style Waffles with Fresh Strawberries and Whipped Cream, with Turkey Breakfast Patty All served with: A fruit yogurt, sliced fruits salad, Danish, and on the side for condiments: Ketchup, Butter, Fruit Jam, Nutella. A0536613_6-A-2017-01525--00006. RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Guangzhou to Anchorage 07 December: Departure at 18:00(L) Flight time: Approx 9:40h HOT SUPPER Kung Pao Chicken served with Y angZhou Style Fried Rice and Garlic sauteed Vegetables Or Pan Fried Beef Tenderloin with a Red Wine Mushroom Sauce, Parsley Risotto, Sauteed Kenya Bean and Grilled Mixed Peppers SALAD: Greek Salad DESSERT: Hazel Nut & Chocolate Cake served with fresh fruit Sesame Roll and butter rosette A0536613_7-A-2017-01525--00007 RELEASED UNDER THE AIA • UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI· RENSEIGNEMENTS NON CLASSIFIES DND-MDN • HOT BREAKFAST Cheddar Cheese Omelet with Herb Cream Sauce, Sauteed Potato Cubes and Beef Sausage Or Waffles with a tropical medley sauce with Chicken Sausage and a baked half tomato SERVED WITH Blueberry Danish and croissant Small cheese plate Individual Fruit salad Individual Jam and/or Nutella Individual Fruit yogurt STAND UP SNACK 1. Cheese tray 2. Assorted cold meat platter Smoked Chicken /Cold Roasted Beef/Smoked Ham/Tea Smoked Duck/Parma Ham/ 3. Selection offreshly sliced fruit Regular and tropical 4. Vegetables crudites platter DIP: Honey mustard Mayonnaise Ranch dressing 7. Bread and crackers basket A0536613_ 8-A-2017 -01525--00008 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON·CLASSIFIES DND-MDN ANCHORAGE TO BEIJING OJ December 20:30 (L)- 04 December 22:lS(L) Flight time: Approx 9h HOT LUNCH Grilled Herb Chicken served a wild mushroom sauce and a side of buttered orzo and grilled peppers and onions Or Pork tenderloin stuffed with apples and raisin, served with a reduction sauce, cheddar cheese au gratin potatoes and roasted butternut squash. Salad: Garden salad with balsamic vinaigrette Dessert: caramel pecan cheesecake with fresh fruit Multigrain roll with butter rosette HOT DINNER Flank Steak served with Yukon Potatoes and a Red Wine Demi-Glace and garlic string green beans Or Basil Encrusted Cod: Local Cod Basil Encrusted Served with Sauteed Spinach and Blistered Tomatoes and wild rice pilaf Salad: Spinach salad with strawberries and a herbed lemon vinaigrette Dessert: Carrot cake with cream cheese icing and fresh fruit French Roll with a butter rosette A0536613_9-A-2017-01525--00009 RELEASED UNDER THE AIA-UNCLASSIFIED INFORMATION · DIVULGUE EN VERTU DE LAI -RENSEIGNEMENTS NON CLASSIFIES DND-MDN Beijing- Guangzhou 06 December: Departing 19:45 (L) Flight Time: Approx 2:50 h HOT LUNCH Traditional Peking Roast Duck Sliced with Peking Roast Duck Sauce Served with Spring Onion, Cucumber Stick, Chinese greens and a savory pancake Or Seared Salmon Fillet with a Sweet Martini Cream Sauce and Sauteed Spinach, Buttered Turned Potato and a Chunky Tomato salsa All served with Red Dates Chocolate Cake with Chocolate Cigar, Chopped Pistachio and fresh fruit Small fruit Salad Sesame Soft Twist and butter rosette Pesto marinated cherry tomatoes and mozzarella with an oil and balsamic vinegar vinaigrette Small cheese plate · Mint or chocolate A0536613_ 1O-A-2017-01525--00010