A S RTISANAL EATTLE T S R RADITIONAL EATTLE ECIPES By Chef Maggie Chow Copyright © 2015 by Saxonberg Associates All rights reserved Published by BookSumo, a division of Saxonberg Associates http://www.booksumo.com/ S T E C R …. TAY O THE ND OF THE OOKBOOK AND ECEIVE I really appreciate when people, take the time to read all of my recipes. So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes. Read to the end of and get my Easy Specialty Cookbook Box Set for FREE! This box set includes the following: 1. Easy Sushi Cookbook 2. Easy Dump Dinner Cookbook 3. Easy Beans Cookbook Remember this box set is about EASY cooking. In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi, and so many others. Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort. Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them. So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set! A A . BOUT THE UTHOR Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook! For a complete listing of all my books please see my author page at: http://amazon.com/author/maggiechow I NTRODUCTION Welcome to The Effortless Chef Series! Thank you for taking the time to download the Easy Seattle Cookbook. Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seattle. You will find that even though the recipes are simple, the taste of the dishes is quite amazing. So will you join me in an adventure of simple cooking? If the answer is yes (and I hope it is) please consult the table of contents to find the dishes you are most interested in. Once you are ready jump right in and start cooking. — Chef Maggie Chow T C ABLE OF ONTENTS About the Author. Introduction Table of Contents Any Issues? Contact Me Legal Notes Common Abbreviations Chapter 1: Easy Seattle Recipes Salmon & Veggie Salad Cream Cheese & Buttered Onion Dogs Chocolaty Apples Chocolaty Cookies Pistachio Meatloaf Barley & Beans Nutty Cake Grilled Soy Sauce Marinated Salmon Cheese & Veggie Filled Crepes Jalapeno Bites Indian Breakfast Chicken Tortillas with Spicy Chocolate Sauce Dumplings from Washington Herbed Chicken Rolls Chorizo & Potato Burritos Seattle Burgers Ice-Cream Float Pasta & Bell Pepper Salad Grilled Tangy Shrimp Beef & Veggie Bake Cheesy Beef Lasagna Salmon, Corn & Veggie Bisque Wine Braised Shrimp Pudding Pie Seattle Pastry Artisan Soup Washington Cornbread Baked Seattle Snack Veggie Rolls with Sauce Stir-Fried Lemony Pork Citrus Flavored Crepes Rustic Chicken Seattle Risotto Saffron Pilaf Red Pepper Pork Seattle Torta Candied Apples from Seattle Savory Cheese Cookies Muffins for Autumn Sausage & Veggie Bake Cheesy Veggie Casserole Basil Asparagus Sun-Dried & Almond Pesto Cheesy Eggplant Rolls Casserole Country-Side Turkey Rice Pudding with Cherry Sauce Spiced Cookies Broccoli Casserole Beans from Washington Coffee Chicken Chili Interested in Other Easy Cookbooks? A I ? C M NY SSUES ONTACT E If you find that something important to you is missing from this book please contact me at [email protected]. I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind. : ) — Chef Maggie Chow