Contents COVER LIST OF RECIPES ABOUT THE BOOK ABOUT THE AUTHOR DEDICATION TITLE PAGE FOREWORD INTRODUCTION STREET FOOD & SNACKS Chicken Satay Skewers (SATE AYAM) Malay Net Pancake (ROTI JALA) Malaysian Flatbread (ROTI CANAI) Beef Murtabak (Omelette Wrapped in Roti) (MURTABAK DAGING) Crunchy Fried Spring Rolls (POPIAH GORENG) Soft Spring Rolls (POPIAH BASAH) Prawn Fritters (CUCUR UDANG) Crispy Beancurd Rolls with Chicken (LOH KEI BAK) Grilled Sticky Rice (PULUT UDANG) Minced Beef & Potato Cakes (BEGEDIL DAGING) Malaysian Indian Lentil Patties (MASALODEH) Aromatic Clear Chicken Soup (SUP AYAM) Crispy Soft Shell Crabs (KETAM RANGUP) Grilled Fish Pâté in Banana Leaf (OTAK OTAK) Grilled Tofu (TAUHU BAKAR) Beef Satay Skewers (SATE DAGING) Kak Besah’s Curry Puffs (KARIPAP PUSING KAK BESAH) Tofu Stuffed with Crunchy Vegetables (TAUHU SUMBAT) SEAFOOD Aromatic Seafood Curry (KARI MAKANAN LAUT) Sea Bass Fillets in Sweet & Sour Sauce (IKAN SIAKAP MASAM MANIS) Steamed Wild Sea Bass with Lemongrass & Ginger (IKAN SIAKAP STIM) Prawn & Spinach Stir-fry (UDANG DAN KANGKUNG GORENG BELACAN) Prawn Curry with Grilled Pineapple (GULAI UDANG DAN NENAS) Spicy Baked Haddock (IKAN BAKAR BEREMPAH) Spicy Sour Monkfish Stew (ASAM PEDAS IKAN) Squid Chilli Sambal (SAMBAL SOTONG) Black Pepper Crab Stir-fry (KETAM GORENG BERLADA) Butter Prawn Stir-fry (UDANG GORENG MENTEGA) Traditional Fish Curry (KARI IKAN ASLI) Spicy Squid Stir-fry (PAPRIK SOTONG) Prawn & Broad Bean Stir-fry (SAMBAL UDANG DAN PETAI) Scrambled Eggs with Oysters (TIRAM DAN TELUR DADAR) Crispy Fried Sea Bream with Turmeric (IKAN GORENG KUNYIT) MEAT Chicken in Soy Sauce & Honey (AYAM MASAK MADU) Simple Malay Chicken Curry (GULAI AYAM) Spicy & Sour Beef Stew (SINGGANG DAGING) Chinese Chicken & Herb Stew (BAK KUT TEH AYAM) Chicken Liver & Fine Green Bean Stir-fry (HATI AYAM DAN KACANG BUNCIS GORENG) Grilled Steak (DAGING BAKAR) Rich Lamb Curry (KERUTUP KAMBING) Nyonya Kapitan Chicken Curry (KARI AYAM KAPITAN NYONYA) Perak Beef Rendang (RENDANG DAGING TOK PERAK) Aromatic Chicken Curry (KARI AYAM) Beef in Soy Sauce (DAGING MASAK KICAP) Chicken & Shiitake Mushroom Stir-fry (AYAM GORENG CENDAWAN) Chicken in Chilli & Tomato Sauce (AYAM MASAK MERAH) Malaysian Portuguese Devil’s Curry (KARI AYAM DEVIL) Grilled Beef in Turmeric & Coconut Milk (MASAK LEMAK DAGING PANGGANG) Lamb in Cumin & Coriander Sauce (KURMA KAMBING) My Mum’s Chicken Rendang (RENDANG PEDAS AYAM) Soy Chicken Stir-fry (AYAM GORENG KICAP) Grilled Chicken with Lemongrass, Turmeric & Coconut Sauce (AYAM PERCIK) Fried Spiced Chicken (AYAM GORENG BEREMPAH) Beef & Ginger Stir-fry (DAGING GORENG HALIA) VEGETABLES Mango Salad (KERABU MANGGA) Green Bean Salad (KERABU KACANG PANJANG) Watercress Salad (KERABU PEGAGA) Nyonya Vermicelli Noodle Salad (KERABU BIHUN NYONYA) Malay Vegetable Dhal Curry (GULAI DALCA) Pumpkin in Turmeric & Coconut Milk (MASAK LEMAK LABU) Green Bean & Turmeric Stir-fry (KACANG GORENG KUNYIT) Aubergine Stir-fry (SAMBAL TERUNG) Quick Cauliflower & Broccoli Stir-fry (SAYUR GORENG) Steamed Pak Choy (SAYUR STIM BERSOS TIRAM) Stir-Fried Okra (KACANG BENDI GORENG) Spinach Stir-fry (BAYAM GORENG) Eggs in Chilli Sambal (SAMBAL TUMIS TELUR) Malaysian Omelette (TELUR DADAR) Poached Duck Eggs in Turmeric Sauce (MASAK LEMAK TELUR ITIK) RICE & NOODLES Perfect White Rice (NASI PUTIH) Tomato Rice (NASI TOMATO) Famous Penang Wok-fried Flat Noodles with Prawns (CHAR KUEY TEOW) Prawn Curry Laksa (KARI LAKSA UDANG) Penang Noodle Soup with Aromatic Fish Stock (ASSAM LAKSA) Rice Vermicelli Fried Noodles (BIHUN GORENG) Hainanese Chicken Rice (NASI AYAM HAINAN) Coconut Rice (NASI LEMAK) Steamed Sticky Rice with Turmeric (PULUT KUNING) Aromatic Beef Rice (NASI DAGING) Herbal Rice (NASI ULAM) Vegetable Egg Fried Rice (NASI GORENG SAYUR) Anchovy Egg-fried Rice (NASI GORENG IKAN BILIS) Egg Fried Rice in Omelette Parcel (NASI BUNGKUS PATTAYA) Mamak Fried Noodles (MEE GORENG MAMAK) Noodles in Soy Sauce with Seafood (MEE KICAP) Ipoh Curry Noodle Sauce (MEE KARI IPOH) My Dad’s Noodles (MEE REBUS PAK MUSA) Chicken Fried Noodles (MEE GORENG AYAM) Malay Fried Noodles (KUEY TEOW BASAH MELAYU) PUDDINGS & DRINKS Fresh Mango, Honey & Coconut (MANGGA, MADU & KELAPA) Pandan Custard & Sticky Rice Layered Sweet (SERI MUKA) Pink Layered Pudding (KUIH LAPIS) Peanut & Sweetcorn Pancake (APAM BALIK) Sticky Rice Balls (ONDE ONDE BUAH MELAKA) Rice & Coconut Steamed Cake (PUTU BULUH) Rice & Coconut Sweet Pancake (APAM LENGGANG) Tropical Fruit Salad (SALAD BUAH) Sweet Mung Bean Porridge (BUBUR KACANG) Rice Pudding with Dark Coconut Sugar Syrup (SAGO GULA MELAKA) Soya Panna Cotta with Passion Fruit & Crushed Chocolate Cookies (TAU FU FA) Pandan Ice Cream (AISKRIM PANDAN) Sweet Potato & Banana in Coconut Milk (SERAWA PISANG DAN UBI KELEDEK) Banana Fritter Balls (CUCUR KODOK PISANG) Malaysian ‘Pulled’ Sweet Tea (TEH TARIK) Lemongrass & Honey Tea (TEH SERAI DAN MADU) Rose Syrup Drink (AIR SIRAP) Iced Fresh Lime Juice (LIMAU AIS) CONDIMENTS Chilli Paste (CILI KISAR) Dark Chilli Sauce (SOS CILI) Ginger Soy Sauce (SOS HALIA DAN KICAP) Chilli & Vinegar Dip (SOS CILI DAN CUKA) Chilli & Garlic Dip (SOS CILI DAN BAWANG PUTIH) Chilli Sambal (SAMBAL CILI) Tamarind Dip (AIR ASAM) Ground Spice Mix (REMPAH RATUS UNTUK NASI DAGING) Ground Spice Mix for Meat (REMPAH RATUS UNTUK DAGING) Roasted Coconut (KERISIK) Coconut Sambal (SAMBAL KELAPA) Spring Roll Pastry (KULIT POPIAH) Sweet Chilli Sambal (for Spring Rolls) (SAMBAL CILI POPIAH) Green Chilli Sambal (SAMBAL CILI HIJAU) Quick Curry Sauce for Dipping (KUAH KARI RINGKAS) Peanut Sauce (KUAH KACANG) Savoury Mamak Fritters (CUCUR GORENG) Nyonya Vegetable Pickle (ACHAR NYONYA) Perfect Hard-boiled Eggs (TELUR REBUS) Onion Relish (JERUK BAWANG) Yoghurt Dip (SOS YOGURT) Spiced Yoghurt Dip (SOS YOGURT BEREMPAH) THE MALAYSIAN STORECUPBOARD ACKNOWLEDGEMENTS COPYRIGHT