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Title: A Blockaded Family Life in Southern Alabama during the Civil War Author: Parthenia Antoinette Hague Release Date: November 30, 2020 [eBook #63925] Language: English Character set encoding: UTF-8 ***START OF THE PROJECT GUTENBERG EBOOK A BLOCKADED FAMILY*** E-text prepared by John Campbell and the Online Distributed Proofreading Team (https://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) Note: Images of the original pages are available through Internet Archive. See https://archive.org/details/blockadedfamily01hagu TRANSCRIBER’S NOTE Some minor changes to the text are noted at the end of the book. Original cover A BLOCKADED FAMILY LIFE IN SOUTHERN ALABAMA DURING THE CIVIL WAR BY PARTHENIA ANTOINETTE HAGUE Publisher colophon BOSTON AND NEW YORK HOUGHTON, MIFFLIN AND COMPANY The Riverside Press, Cambridge 1888 Copyright, 1888, By Parthenia Antoinette Hague. All rights reserved. The Riverside Press, Cambridge: Electrotyped and Printed by H. O. Houghton & Co. C O NT ENT S. CHAPTER I. PAGE Beginnings of the Secession Movement—A Negro Wedding 1 CHAPTER II. Devices rendered necessary by the Blockade—How the South met a Great Emergency 16 CHAPTER III. War-time Scenes on an Alabama Plantation—Southern Women—Their Ingenuity and Courage 31 CHAPTER IV. How Cloth was dyed—How Shoes, Thread, Hats, and Bonnets were manufactured 45 CHAPTER V. Homespun Dresses—Home-made Buttons and Pasteboard—Uncle Ben 61 CHAPTER VI. Aunt Phillis and her Domestic Trials—Knitting around the Fireside—Tramp, Tramp of the Spinners 76 CHAPTER VII. Weaving Heavy Cloth—Expensive Prints—“Blood will tell” 89 CHAPTER VIII. Substitutes for Coffee—Raspberry-leaf Tea—Home-made Starch, Putty, and Cement—Spinning Bees 101 CHAPTER IX. Old-time Hoopskirts—How the Slaves lived—Their Barbecues 113 CHAPTER X. Painful Realities of Civil Strife—Straitened Condition of the South—Treatment of Prisoners 125 CHAPTER XI. Homespun Weddings—A Pathetic Incident—Approach of the Northern Army 137 CHAPTER XII. Pillage and Plunder—“Papa’s Fine Stock”—The South overrun by Soldiers 154 CHAPTER XIII. Return of the Vanquished—Poverty of the Confederates 164 CHAPTER XIV. Repairing Damages—A Mother made Happy—Conclusion 170 [Pg iii] [iv] [v] A BLOCKADED FAMILY. I. On a glorious sunshiny morning in the early summer of 1861 I was on my way to the school-house on the plantation of a gentleman who lived near Eufaula, Alabama, and in whose service I remained during the period of the war. As I was nearing the little school-room on a rising knoll, all shaded with great oaks and sentineled with tall pines, I heard skipping feet behind me, and one of my scholars exclaiming, “Here is a letter for you, Miss A——! It has just been brought from the office by ‘Ed’”—the negro boy who was sent every morning for the mail. A glance at the handwriting gave me to know it was from my father. I soon came to a pause in the school path: for my father wrote that my brothers were preparing to start for Richmond, Virginia, as soldiers of our new formed Southern Confederacy. As he wished to have all his children united under his roof, before the boys went away, my father earnestly desired me to ask leave of absence for a few days, so that I might join the home circle also. The suspending of the school was easily arranged, and I was soon at home assisting in preparing my brothers for military service, little dreaming they were about to enter into a four-years’ conflict! But oh, how clearly even now I read every milestone of that convulsed period, as I look back upon it after a quarter of a century! Our soldiers, in their new gray uniforms, all aglow with fiery patriotism, fearing ere they should join battle that the last booming cannon would have ceased to reverberate among the mountains, hills, and valleys of “Old Virginia.” The blue cockades streaming in the wind, while Southern songs, inspirations of the moment, were heard on all sides: “We conquer or die,” and “Farewell to Brother Jonathan,” leading with fervent ardor. While the war was in progress, it so happened that I was far removed from the seaboard and border States, in southern Alabama, where our people, encompassed and blockaded by the Federal forces, were most sadly straitened and distressed. It is of the exigencies of that stormy day, as hydra-headed they rose to view, that I have to write; of the many expedients to which we were reduced on our ever-narrowing territory, daily growing not only smaller, but less and less adequate for the sustenance of ourselves, our soldiers, and the Northern prisoners who were cast upon us by the fortunes of war. Blame us not too severely, you who fought on the Union side; we, too, loved the Union our great and good Washington bequeathed us: with what deep devotion God knoweth. But, as Satan sagely remarks in the Book of Job, “all that a man hath will he give for his life.” Also a writer of profane history has truly said that “a man’s family is the nearest piece of his country, and the dearest one.” Need there be any wonder that, when a political party, with no love in its heart for the Southern white people, came into power, a party which we believed felt that the people of the South were fit only for the pikes hidden at Harper’s Ferry, we should have cried out, “What part have we in David? to your tents, O Israel.” It is cheering to know that our deeds and intentions have one great Judge, who will say, “Neither do I condemn thee.” I well remember the day when word came with lightning speed over the wires, “The State of Georgia”—my native State, one of the original thirteen of revolutionary fame—“is out of the Union.” I also remember that we were by no means elated at the thought that our own noble commonwealth had seceded from the sisterhood of states. Feelings of sadness, rather, somewhat akin to those of the Peri outside the gate of Paradise, overcame us, but we thought and said, come weal or woe, success or adversity, we will willingly go down or rise with the cause we have embraced. And at that moment an unpleasant recollection rushed to mind, which caused me to think that perhaps, after all, secession was not so very bad. I remembered a temperance lecturer from one of the New England States, who came to our settlement and who was kindly received and warmly welcomed in our Southern homes. There was nothing too good for this temperance lecturer from the far North. He was given earnest and attentive audiences, with never a thought that in the guise of the temperance reformer his one sole purpose was to make a secret survey of our county, to ascertain which settlements were most densely populated with slaves, for the already maturing uprising of the blacks against the whites. After the failure of the insurrection at Harper’s Ferry, we saw with sorrow deep-felt that the three places in our own county which were known to all too well to be most thickly peopled with slaves were marked on John Brown’s map of blood and massacre, as the first spots for the negro uprising for the extermination of the Southern whites. When my brothers had left for Virginia, I started again for southern Alabama, to renew my school duties. As the train sped onward through the tall, long-leaved pines and funereal cypress-trees rising here and there on either side, a feeling of homesick desolation gathered as a thick mist around me, with vague and undefined forebodings of sorrows in store for us. [Pg 1] [2] [3] [4] [5] To add to the depression, clouds dark and lowering were slowly looming up and spreading themselves over the nether heavens, while low and distant thunder dying plaintively away seemed never before to have fallen so mournfully on my ear. As I looked from the window of the speeding train to the dark green gloom of the almost unbroken forest, the low wail of the wind in the tops of the pines, the lowering dark clouds dimly outlined through the shaded vista, pressed down my heart as with a great sorrow; the far-away mutterings of thunder, the low moan of the wind as it rocked to and fro the tops of the pines, came to me as the Banshee’s lonely wail. All seemed to presage some dire affliction. Could it be that my father’s household had joined together for the last time in their earthly home? Poe’s ghastly, grim, and ancient raven seemed to speak the “Nevermore;” and, alas! nevermore did we children of that happy circle ever meet again. As the train gathered itself up in the village of Hurtville, the inky black clouds, flashes of almost blinding lightning, and heavy peals of rolling thunder told that the tempest was unchained. I still had a distance of fourteen or fifteen miles to travel by the hack before I should reach my school. But as the storm began to increase so much in violence, I deemed it advisable to remain in Hurtville for the night. On inquiring for a place to stop at for the night I was directed to Mrs. Hurt, whose spacious mansion and large and beautiful flower yard and grounds stood fair to view from the little village depot. Hitherto I had passed the village by, in my trips home and back to school again during my vacation days, so that I was altogether a stranger in the home of Mrs. Hurt, but on making her acquaintance was pleased to find her most kind and generous. My quiet satisfaction was further augmented by a loved school companion stepping into the room most unexpectedly, ere I had been seated half an hour. It was a glad surprise for both. Her father and mother lived in the village, and as the violent wind and rain storm had made roads and bridges impassable for the time being, I accepted the invitation of my friend to spend the time of my detention with her. One pleasing episode of that visit yet clings to memory. It so happened that one of the negro girls of the house was to be married the very week I was detained. Preparations in various ways had been making for several days before the celebration of the ceremony. Dear Winnie, if still a sojourner here, and you chance to see these lines, I know your memory with mine will turn back on the wheels of time to that afternoon, when we were seated on the colonnade of your father’s house. With flowers scattered all around, our laps and hands full, we twined the wreath for the negro girl, the bride elect for the evening. When twilight had deepened into darkness, the bride was called into your room to make ready for the marriage. When fully robed in her wedding garment, she was inspected by each and every member of the household, and judged to be quite au fait. But Winnie pulled off her own watch and chain, together with her bracelets, and with these further adorned the bride. She was married in the wide hall of her master’s house, for having been raised in the house almost from her cradle, her marriage taking place in one of the cabins was not to be thought of. Directly under the supervision of the mistress of the house, a supper that would have been pleasing to the taste of an epicure was served on tables placed out in the smooth gravelly yard. Then after the feasting was over, a round of merry plays, interspersed with the merrier songs and dance, followed. Perhaps no happier beings existed that night. It was like a vision of fairy-land. The full moon chosen for the occasion rode in silent majesty across the star-gemmed heavens; fleecy white clouds flitted like shadowy phantoms across its silvery path; the dark pines, half in shadow, half in sheen, loomed vast and giant-like on the outskirts of the village. In the deeper forest could be heard the weird notes of the whip-poor-wills. The pleasing strains of the violin, the thrumming of the banjo, accompanied by many negro voices, awoke the sleeping echoes. From the front colonnade, before us lay the slumbering village all so quietly under the starry firmament. We listened there to the mellow peals of negro laughter, to their strange songs, mingling with the strains of the violin, and the low breathing of the night wind in the forest. As we roam back in the past, events of earlier days rise in bright view to mind; one link in memory’s chain runs into another. I cannot forbear here referring to an incident which occurred a few years before the civil war. There came to our settlement from the North, three cultured, refined, and educated ladies as school-teachers. Their first Sabbath of worship in the South was at the Mount Olive Baptist church, in Harris County, Georgia. The pastor of the church, for some unknown cause, failed to appear at the hour appointed for service. We waited for some time and still no preacher. Then the good old deacon, known by all as “Uncle Billy” Moore, who had lived by reason of strength beyond the allotted threescore and ten, arose, and said, as the hour for service was passing, as the minister’s arrival seemed doubtful, and as the congregation had all assembled, he would suggest that Uncle Sol Mitchell, an old and honored negro, preach for us, as he was present, and a member and preacher in good standing in the Mount Olive church. There was not even a shadow of an objection to the negro slave’s occupying the pulpit, as our friends from the far North were witness. Ah, friends of the Green Mountain and Bay State, you will, if yet in the flesh, remember with me that Sabbath so long ago in the South, when the negro slave walked up to the pulpit, opened the hymn-book, and announced the old sacred song: “When I can read my title clear, To mansions in the skies.” I remember how loudly my dear father tried to sing—though only a poor singer—just because Uncle Sol was going to preach; how Sol gave the verses out by couplets to be sung, as was the custom then in the country. All joined in singing that sacred song, and bowed the knee when Uncle Sol said, “Let us pray.” I am very sure I have never knelt with more humble devotion and reverence than on that Sabbath morning. Roads and bridges having been made passable after the storm, I said the “Good-by” to the friends I had found in the pleasant country village, and resumed my journey. [6] [7] [8] [9] [10] [11] It was a pleasing ride that balmy summer morning, ennobling to the soul, as nature’s great book unrolled its series of beautiful scenes. Far in the azure blue the great white banks of clouds seemed to lie at anchor, so slow of sail were they; the gloom of the dense forest, gently waving its boughs to the morning breeze, would greet the eye; the dulcet murmur of gurgling streams would break on the ear never so gently; quiet cottages, surrounded with flowers and fruits, seemed the abodes of peace and content. Grass-green marshes all flecked with flowers of varied tints, with here and there a tall pine or sombre cypress standing as sentinels of the blooming mead; song-birds caroling their sweet lays as they flitted from bough to bough, or lightly soaring in space; fields of deadened trees, all draped with the long gray Spanish moss, reminded one of the ancient Romans mantled with the toga, as they were silhouetted against the sky; groups of great oaks, with clusters of the mistletoe pendent, calling to mind the ancient Britons with their strange and terrible religion of the Druids, when they met together in their sacred groves for the celebration of mystical rites. Now an open field of corn, green of blade, gently billowed by the wind, an old gray-haired farmer plowing, seemingly oblivious to all surrounding objects, and singing, as if from the fullness of a glad soul, the refrain, “I have some friends in glory.” Ah, honest farmer, thought I, many of us will join that sad refrain ere this strife is ended! On, past a large plantation all in cotton, the clashing of the many hoes, in the hands of slaves, in unison with the merry songs that floated far on the gentle zephyrs. The lone country church gleaming white from a wilderness of foliage, with its grass green mounds, so quiet and still. At times the winds came floating past, laden with the resinous odor of myriad pines, and filled the surrounding atmosphere with a sweetness of perfume surpassing the far-famed incense of Arabia. In the near distance the home of my generous employer rose to view, in every respect the characteristic Southern home, with its wide halls, long and broad colonnade, large and airy rooms, the yard a park in itself, fruits and flowers abounding. Here there was little or nothing to remind us of the impending conflict. We were far from the border States and remote from the seaboard. We had surmised that our sequestered vale must have been the spot where the Indian chief and his braves thrust their tomahawks deep down in the soil, with their “Alabama, here we rest!” But soon it came home to us, as the earnestness of the strife began to be realized, and when we found ourselves encompassed by the Federal blockade, that we had to depend altogether upon our own resources; and no sooner had the stern facts of the situation forced themselves upon us, than we joined with zealous determination to make the best of our position, and to aid the cause our convictions impressed on us as right and just. And if up to that time, in the South, many had engaged in work purely as a matter of choice, there were none, even the wealthiest, who had not been taught that labor was honorable, and who had very clear ideas of how work must be done; so when our misfortunes came, we were by no means found wanting in any of the qualities that were necessary for our changed circumstances. Surely there was work enough to be done. Our soldiers had to be fed and clothed; our home ones had to be fed and clothed. All clothing and provisions for the slaves had to be produced and manufactured at home. Leather had to be of our own tanning; all munitions of war were to be manufactured inside the blockade. The huge bales of kerseys, osnaburgs, and boxes of heavy brogan-shoes, which had been shipped from the North to clothe and shoe the slaves, were things of the past. Up to the beginning of the war we had been dependent on the North for almost everything eaten and worn. Cotton was cultivated in the South almost universally before the war, it was marketed in the North, it was manufactured there, and then returned in various kinds of cloth-material to us. [12] [13] [14] [15] II. But now the giant emergency must be met, and it was not long ere all were in good training; and having put hands to the plow, there was no murmuring nor looking back. The first great pressing needs were food and clothing. Our government issued orders for all those engaged in agriculture to put only one tenth of their land in cotton, there being then no market for cotton. All agriculturists, large or small, were also required by our government to give for the support of our soldiers one tenth of all the provisions they could raise,—a requirement with which we were only too willing to comply. In southern Alabama before the war the cultivation of cereals was quite rare. There Cotton was indeed king. I think this saying was true in all the Southern States. It applied to all the territory south of Virginia, Tennessee, and Missouri, at any rate. When the blockade had inclosed the South, our planters set about in earnest to grow wheat, rye, rice, oats, corn, peas, pumpkins, and ground peas. The chufa, a thing I had never heard of before, now came to the front, and was soon generally cultivated, along with the ground pea, as our position necessitated the production of cheap food for swine. The chufa was easily cultivated, and on fresh sandy or porous soil produced large crops. Every available spot was planted with the chufa, ground peas, and peas. Even in orchards the interstices between the fruit-trees were filled with these nutritious ground nuts. I remember an orchard near where I taught school, planted with chufas. The tubers were dropped about every two feet, in furrows three feet apart. They seemed like great bunches of grass, which spread until the interval between the plants was one mass of green foliage and roots from furrow to furrow. The owners of that orchard said the feed for their poultry had cost them nothing that season, as the whole brood of fowls lived among the chufas from the time they left the perch in the morning till they were called to be housed for the night, and that never before had poultry been so well fitted for the table, never before had the flesh been so white or so well flavored. Ground peas were rarely grown before the war, and were generally called “goobers.” I do not remember that I knew them by any other name; so one day in school hours, when one of the little scholars called to me that “Hetty’s got my pindars,” I was somewhat mystified as to what a “pindar” was, and when I called the little girl to fetch the pindars to me, she laid two or three goobers in my hand. They were to be seen on all sides, branching out in all directions, in patches large and small. Many planters in giving their corn and cotton the “laying-by” plowing, as it was called, would plant in the middle furrows ground peas, chufas, and cuttings from the sweet potato vines, which required very slight additional labor in harvesting the crops; and by the time the crops had all been gathered in and frost appeared, the tubers were well matured, and were great helps in fattening pork, thereby enabling the planter to preserve more corn for the use of the government. Beside growing the ground pea for help in fattening pork, a good supply was housed for seed and the use of the family. I have pleasant recollections of the many winter evenings when we would have the great oven brought into the sitting-room, placed on the hearth, with glowing red coals underneath, filled with white sand, in which we parched the pindars nice and brown. Or perhaps the oven would be filled partly with our home-made syrup, with raw ground peas hulled and dropped into the boiling syrup. Properly cooked, what nice peanut candy that made! Oil from the peanuts was also expressed for lamps and other uses during war times. In fine, peanuts, ground peas, goobers, and pindars, all one species, though known by all these names, played an important part during the blockade. Many planters who had never grown wheat before were surprised at the great yield of grain to the acreage sown. I well remember hearing a brother of Mrs. G——, who lived in Troy, Alabama, tell of very highly fertilizing one acre of already rich soil, as a test of what he really could reap from an acre thus treated. The yield went far beyond his most sanguine expectations, for that one acre yielded seventy-five bushels of wheat. Another wealthy planter, living in the village of Glennville, Alabama, had his overseer single out and lay off one acre of very rich hammock land, which was only lightly fertilized, from which he reaped fifty measured bushels. Of course this was only testing what good uplands, or hammocks rich in soil, would yield in wheat by highly or lightly fertilizing. Mr. G—— had sown quite heavily in wheat when all avenues for its entrance to the South had been closed. I remember one twelve acres of hammock land that Mr. G—— had sown in wheat, so rich of soil that no fertilizing was necessary. Morning, noon, and night that twelve-acre hammock in wheat was a topic of conversation at the table during our meal hours. In one of our afternoon rides, when school hours were over for the day, we made haste to view this paragon of a field, and as we halted our horses on the crest of a hill from which we could “view the landscape o’er,” what a grand panorama came into view! There, not the “fields arrayed in living green,” but wave on wave of long amber wheat gently rolling in the wind. A large stream of water bounded two sides of the hammock, and heavy green foliage formed a background in vivid contrast to the golden heads whose every culm seemed on a level. We slid almost unconsciously from our saddles, hitched the horses, and were soon standing in the midst of the wheat, with eyes scarcely able to peer over that vast plain of golden-yellow. We took off our hats and gave them a sail on the already ripening grain,—for it was near harvest time,—and there they lay without perceptibly bending the stalks of wheat. We plucked some of the grain, rubbed it in our hands to free and winnow it, and found it sweet and palatable. Backward flew our thoughts to that field of wheat near Lake Tiberias through which Christ and his disciples passed on the Sabbath day and plucked the “ears of corn” and did eat, for they [16] [17] [18] [19] [20] [21] hungered. The yield of the hammock was estimated to be at least five hundred bushels; but a rainy spell set in just as the reaping began, and it rained in showers, light and heavy, more or less for twenty-seven days. As the means then for harvesting wheat were of a primeval order, the reaping was slow and tedious, so that most of the grain was badly damaged, and some was entirely spoiled. There was great bother when it came to threshing the wheat; many and varied were the means employed for freeing the chaff from the grain. Some planters threshed and fanned the wheat at their gin-houses. I remember a portable thresher came into our settlement, and traveled from plantation to plantation, threshing for a percentage of the grain. Others, whose sowing and reaping was on a small scale, resorted to ruder methods to free the grain,—methods which called to mind the rural life and manners of ancient times. Sometimes the wheat was threshed with the rudest sort of home-made flails. A woman, whose husband and two sons were in the army, lived near our settlement in a cottage which stood some little distance from the roadside, in a cluster of oaks, whose foliage almost hid the house from passers-by. While yet some rods from the dwelling, one day, there came to our ears a succession of regular thwacks, the meaning of which we could not define by the sound. As the woman was a neighbor, we turned aside to investigate, and opened wide our eyes when we beheld the woman seated in a chair, with a common sized barrel just in front of her, within good striking distance. There she sat, a sheaf of wheat held with both hands, and with this she was vigorously belaboring the barrel, at every stroke a shower of wheat-grains raining down upon quilts and coverlets which had been arranged to catch it. By this simple process she flailed as much as a bushel or two at one time. She then spread the sheets out on the ground, in the open air, and poured the wheat on them in a continuous stream. The wind acted as a great “fan,” the grain by its own weight falling in one place, while the chaff was carried off by the wind. When that threshing was ground at the flouring mill and used up, the same rude flailing was repeated. Another contrivance for threshing wheat, even more unique, was that of a woman whose husband also was in our army. She was left with five small children, but managed to cultivate a small farm with those of the five children who had grown enough to give a little help. She raised a small plat of wheat year by year as the war went on. She had in her smoke-house a large trough that was used for salting pork when killed in the winter; indeed, nearly all smoke-houses then had large troughs, some as many as two or three, hewn and dug out from the stocks of trees, and sometimes six or eight feet long. They were very useful in holding salted pork, salt, soap, and dried bacon packed down in leached ashes. The woman cleaned her trough nicely, untied the sheaves of wheat, and placed them in the trough, not quite brimming, so as to lose none of the grains; then with heavy sticks and little wooden mauls she had roughly shaped, she and her little children would beat the grain free of the husks. It was then winnowed the same way as was the woman’s who threshed over the barrel. Hundreds during the war resorted to such devices for freeing their grain of chaff; yet flour was very scarce, although the South put forth her best energies to cultivate wheat. After delivering the government tithe, and sharing with our home ones, the crop rarely lasted till another harvest. It was quite amusing to hear the neighbors as they met in social gatherings, or perhaps when separating from service at church, press their friends to come and see them, or come and have dinner, “For we have got a barrel of flour.” It was even more amusing to have friends sit at the dining-table, and, when a waiter of brown, warm biscuits was passed round, to see them feign ignorance of what they were. Bolted meal, when obtainable, made a very good substitute for flour, though millers said it injured their bolting-cloth to sift the corn meal through it; yet nearly every household, in sending its grist to be ground, would order a portion of the meal to be bolted for use as flour. Such bolted meal, when sifted through a thin muslin cloth and mixed up with scalding water to make it more viscid and adhesive, was as easily moulded into pie crust with the aid of the rolling-pin as the pure flour. Nice muffins and waffles were made of bolted meal, and we also made a very nice cake of the same and our home-made brown sugar. All the moist and marshy places in the fields that had hitherto been thought fit for naught as to the growing of farm products, were utilized for rice and sugar-cane patches, and were found to yield plentifully. Some people, not having dank or moist spots suitable for rice on their farms, planted rice on the uplands, and were surprised to find they had an average yield with those who had planted the moist spots; and thus it has come about that even now in the South rice is planted on the uplands. Some few rude rice mills were hastily put up for stripping the coarse brown husks from the rice, but as they were distant from most of the planters in our settlement, wooden mortars had to be temporarily improvised. A tree of proper size would be cut down; from the stock a length suitable would be cut or sawed; a cavity would be hollowed with an adze in the centre of the block endwise. For the want of better polishing tools the cavity would be made smooth by burning with fire. The charred surface was then scraped off and made even, the hollow cleared free of all coal dust, and the pestle, made, perhaps, from a bough of the same tree, completed the primitive rice mill. Rough rice pounded in such a mortar and winnowed by the wind was clean and white. The only objection to it was that it was more splintered than if it had gone through a better mill. Mills had also to be erected for grinding sugar-cane and the sorghum-cane, as some sorghum was raised in southern Alabama. In our settlement only the “green” and “ribbon” cane were grown, which, like the cereals, were never cultivated before the war. What cane had been grown was in patches owned by slaves, and for the saccharine juice alone. Wooden cylinders had to be used, as those of iron were not easily obtained. With these cylinders all of the juice could not be expressed, but our farmers contented themselves with the thought that there was no great loss after all, as their swine could draw from the crushed cane all the juice that was left before it was hauled to fill ditches and gullies. In [22] [23] [24] [25] [26] [27] case one was so fortunate as to secure a sugar mill with iron cylinders, it used to go the rounds of its immediate vicinity, as the portable threshers did. First one and then another of the neighbors would use it till their crop of cane was ground and made into syrup and sugar. The furnaces for sugar and syrup making were built of rocks, if bricks were not convenient. They held one or two kettles, according to the quantity of cane to be ground and of juice to be boiled. A couple or more of long wooden troughs hollowed from trees were necessary for containing the syrup when boiled to the proper degree of density, before turning into the barrels. That designed for sugar, after being turned into the troughs, was usually beaten with wooden paddles, and dipper after dipper was filled with the thick syrup and poured back into the sugar trough, till all was changed into sugar. Of course there were mishaps now and then, as evaporators could not be had, and the planters were not experts in syrup and sugar making. I remember one gentleman, whose “green” and “ribbon” cane had been exceptionally fine for the season, who had engaged a man who was said to be something of an expert to supervise his sugar boiling. The owner of the cane was to make his own syrup unaided; yet his very first boiling of syrup, when run into the trough and stirred back and forth with the wooden paddles to cool, began to crystallize into grains of sugar, and on turning into the barrel was soon solid, compact, light-brown sugar, without further stir, and was his finest sugar, though the one who supervised, when it came his turn to make the sugar, tried hard to excel that made by the merest accident; but none of his was so light of color or so free of dripping. Another had boiled his juice too much for either sugar or syrup, so that he had a whole barrel full of dark-brown solid candy, which had to be chipped out with a hatchet. The syrup that was made later, as the war went on, was all that could be desired,— thick, clear, and pure. The sugar was necessarily brown, as appliances for refining at that time could not be had. The planters would place smooth oak splits and switches in the barrels of sugar, and just the length of the barrel, to aid the dripping, and to better free the sugar from moisture. It was not uncommon to see planters, when they called upon each other, draw from their pockets small packages wrapped in our own manufactured brown paper, which packages contained samples of their make of sugar. These they carried about with them and compared with the sugar made by others. [28] [29] [30] III. A woman whose husband and one son were in our army had raised, with the help of her few slaves, among other farm products, a surplus of watermelons. The season had been propitious, and her melons were large, well flavored, and very juicy. So one day she determined to make a trial of the juice of the watermelons for syrup. She gathered those which were thought to be ripe enough for use, prepared a large tub with a sack hanging over it, sliced up the melons, and scraped all the meat and juice into the sack. From what dripped into the tub through the sack when pressed, she managed to get several gallons of bright juice, which she placed for boiling in her large iron kettle—generally known in the country as the “wash pot,” and which was always left out of doors, in a shady, convenient place, for washing clothes, making soap, or drying up lard in hog-killing time. She built her fire, boiled the juice slowly, carefully taking off all the scum, and was rewarded with syrup of a flavor as fine, or even finer, than that made from the sugar-cane. Flushed with success, she essayed sugar, also, from watermelon juice, and cakes as nice as those from the sap of the maple were the outcome. The balance of her melon crop was converted into sugar and syrup. Inasmuch as syrup and sugar had to be placed in barrels, barrel-making was another industry that was forced upon the South. Soon several coopers’ shops were built here and there, and it seemed queer enough for us to have home- made barrels, casks, tubs, and piggins. They were manufactured of oak, pine, cypress, and juniper. Those in use for syrup or sugar were generally of oak, as it was thought they gave a more pleasant taste to their contents. The Palma christi, or castor-oil plant, being indigenous to the South and growing most luxuriantly in the wild state, was soon cultivated in patches near our dwellings, for the beans, from which castor oil as thick and transparent as that sold by druggists was extracted. As we had no rollers to crush the beans, rude mortars were resorted to, in which they were well crushed, the oil passing, as it was expressed, through an orifice in the side of the mortar, near its base. Water was then added to the oil, and the whole was boiled, or rather raised to the boiling point, which caused all the impurities to rise to the top, when it was strained and the oil dipped from the top of the water. An uncle of Mrs. G—— had made some castor oil. He brought her a bottle, and when shown me I could scarce believe it home-made, as there was no apparent difference between this bottle of oil so produced in southern Alabama and that which we had been wont to buy before the blockade. Shoes and leather soon became very high-priced, bringing home to us the fact that we had indeed entered on troublous times. All our planters were reduced to the necessity of tanning leather for their own use, and also in order to aid in supplying the soldiers of our Confederacy with shoes. The home process of tanning among the lesser planters was perhaps as crude as that practiced in the earliest ages; for although there were many rude tanneries set in operation during the war, and still ruder modes of grinding the red oak bark for the vats were in vogue in some places, planters on a small scale did not care to carry the few hides they had the long distances to the tanyards. With them the question was how best to tan at their homes, and as the necessity was urgent, it was not long ere they had devised a plan. The hides were placed in a trough or barrel and covered with water, in which a small quantity of weak lye, that was made to answer the purpose of lime, had been mingled. When the hides had soaked the required length of time, they were taken from the trough, and with but little difficulty and labor the hair was removed and they were ready for the next stage of the process. A pit, of size suitable for the number of hides to be tanned, was dug in the ground near a spring or stream of running water; the bottom and sides were lined with boards riven from the stock of a tree; the seams were caulked tightly with lint cotton, to prevent the tan-ooze from escaping. Then the red oak bark, which had been peeled in long strips from the trees, having arrived, a layer of the bark was placed smooth and even in the bottom of the vat, a layer of hides was stretched over the bark, another layer of bark was put in position, then another of hides, and so on, until the rough vat was filled with hides and bark,—the bark being used just as it came from the trees. Water was poured into the vat, and its contents were left to steep from three to six months, according to the fancy of the tanner. I heard many planters say they had never bought better leather than that which they had tanned by this simple process. Of course, when neighbor called upon neighbor, the leather that was home-tanned used to be displayed. They would double it over and over again, and often pronounce it the best they ever saw. It made a soft, peculiar noise when pressed with the hands, and was very pliant and supple, answering every purpose for which leather is adapted. Its chief usefulness lay in its furnishing shoes for our soldiers and for those at home, but gear of all kinds used on plantations was mended or made anew from this product; harnesses for farm use or for equipping army saddles or ambulance trains were manufactured and repaired out of home-tanned leather. And to meet our pressing wants, the hides of horses, mules, hogs, and dogs were all utilized. One fall, while I was staying at Mr. G——’s, he lost many fine fattening hogs with the cholera. These hogs weighed from two to three or four hundred pounds apiece. It had been his habit to butcher every winter from eighty to a hundred fine porkers. This fall the cholera epidemic had been so fatal that there was scarcely a planter in all the neighborhood but lost a great many swine. They would feed at night and seem to be perfectly well, and be dead by morning; or seemingly well in the morning, and dead by night. As this happened in war time, the loss was felt heavily. We needed leather so badly that the hogs were flayed as soon as dead, and their hides were tanned. The best and [31] [32] [33] [34] [35] [36] heaviest leather was used for making shoes for the slaves, as their work was out of doors as a rule, and heavy brogans could not be bought. But leather from the hides of swine fell to our lot also, for winter shoes; and many other white families were obliged to use it. I remember very plainly when one of Mr. G——’s daughters and I first wore swine-skin shoes. They were made of leather which Mr. G—— himself had had tanned, and, except that the pores were very large and wide apart, it looked like ordinary leather. We had consented with some reluctance to have these shoes made, for, although we were willing to immolate ourselves on the altar of our Southern Confederacy, it had fallen rather severely on us to think that we must wear hog-skin shoes! They were made, however, at a cost of ten dollars a pair, we furnishing the leather from which to make them. But swine-skin leather was very extensible, and our shoes spread out quite flat by the time we had worn them a day or so. This was more than we could endure, so we took them off, and one of the negro house-girls came into possession of two more pair of shoes, while we stepped back into shoes made of homespun. As no shoe-blacking or polish could be bought during the blockade, each family improvised its own blacking, which was soot and oil of some variety (either cotton-seed, ground peas, or oil of compressed lard) mixed together. The shoes would be well painted with the mixture of soot and oil, with brushes made of the bristles of swine. Then a thin paste made of flour, bolted meal, or starch, was applied all over the blackened shoe with another brush, which paste, when dry, gave the shoe as bright and glossy an appearance as if “shined” by the best of bootblacks. Planters were very careful in killing their hogs to save a good supply of bristles, from which shapely brushes were manufactured. The obtaining of salt became extremely difficult when the war had cut off our supply. This was true especially in regions remote from the sea-coast and border States, such as the interior of Alabama and Georgia. Here again we were obliged to have recourse to whatever expedient ingenuity suggested. All the brine left in troughs and barrels, where pork had been salted down, was carefully dipped up, boiled down, and converted into salt again. In some cases the salty soil under old smoke-houses was dug up and placed in hoppers, which resembled backwoods ash-hoppers, made for leaching ashes in the process of soap-manufacture. Water was then poured upon the soil, the brine which percolated through the hopper was boiled down to the proper point, poured into vessels, and set in the sun, which by evaporation completed the rude process. Though never of immaculate whiteness, the salt which resulted from these methods served well enough for all our purposes, and we accepted it without complaining. Before the war there were in the South but few cotton mills. These were kept running night and day, as soon as the Confederate army was organized, and we were ourselves prevented by the blockade from purchasing clothing from the factories at the North, or clothing imported from France or England. The cotton which grew in the immediate vicinity of the mills kept them well supplied with raw material. Yet notwithstanding the great push of the cotton mills, they proved totally inadequate, after the war began, to our vast need for clothing of every kind. Every household now became a miniature factory in itself, with its cotton, cards, spinning-wheels, warping-frames, looms, and so on. Wherever one went, the hum of the spinning-wheel and the clang of the batten of the loom was borne on the ear. Great trouble was experienced, in the beginning, to find dyes with which to color our stuffs; but in the course of time, both at the old mills and at smaller experimental factories which were run entirely by hand, barks, leaves, roots, and berries were found containing coloring properties. I was well acquainted with a gentleman in southwestern Georgia who owned a small cotton mill, and who, when he wanted coloring substances, used to send his wagons to the woods and freight them with a shrub known as myrtle, that grew teeming in low moist places near his mill. This myrtle yielded a nice gray for woolen goods. That the slaves might be well clad, the owners kept, according to the number of slaves owned, a number of negro women carding and spinning, and had looms running all the time. Now and then a planter would be so fortunate as to secure a bale or more of white sheeting and osnaburgs from the cotton mills, in exchange for farm products, which would be quite a lift, and give a little breathing-spell from the almost incessant whirr, hum, and clang of the spinning- wheel and loom. Wide unbleached sheeting was also used for making dresses, and when dyed a deep solid color and tastefully made up the effect was quite handsome. On one occasion, when Mr. G—— had been fortunate in getting a bale of unbleached factory sheeting, Mrs. G—— gave to me, to her two oldest daughters, and a niece of hers, who was as one of the family, enough of the sheeting to make each one of us a dress. We had to hie us to the woods for coloring matter, to dye as each one pleased. I have often joined with neighbors, when school hours for the day were over, in gathering roots, barks, leaves, twigs, sumach berries, and walnuts, for the hulls, which dyed wool a beautiful dark brown. Such was the variety we had to choose from, to dye our cloth and thread. We used to pull our way through the deep tangled woods, by thickly shaded streams, through broad fields, and return laden with the riches of the Southern forest! Not infrequently clusters of grapes mingled with our freight of dyes. The pine-tree’s roots furnished a beautiful dye, approximating very closely to garnet, which color I chose for the sheeting for my dress. A strong decoction of the roots of the pine-tree was used. Copperas of our own production was used as the mordant. A cask or some small vessel was set convenient to the dwelling-house and partly filled with water, in which a small quantity of salt and vinegar had been mingled; then pieces of rusty, useless iron, such as plows too much worn to be used again, rusty broken rails, old horse-shoes, and bits of old chains were picked up and cast into the cask. The liquid copperas was always ready, and a very good substance we found it to fix colors in cloth or thread. The sheeting for the dress was folded smoothly and basted slightly so as to keep the folds in place. It was first thoroughly soaked in warm soapsuds, then dipped into the dye, and afterwards into a vessel containing liquid lye from wood-ashes; then it went again into the dye, then the lye, and so on till the garnet color was [37] [38] [39] [40] [41] [42] the required shade. By varying the strength of the solution any shade desirable could be obtained. My garnet-colored dress of unbleached sheeting was often mistaken for worsted delaine. Many of the planters in southern Alabama began to grow wool on quite a large scale, as the war went on and no woolen goods could be had. All the woolen material that could be manufactured at the cotton mills was used to clothe our soldiers, so that all the varied kinds of woolen goods that hitherto had been used with us had now to be of home hand-make. In this we achieved entire success. All kinds of woolen goods—flannels both colored and white, plaids of bright colors, which we thought equal to the famed Scotch plaids; balmorals, which were then in fashion—were woven, with grave or gay borders as suited our fancy. Woolen coverlets and blankets were also manufactured. The woolen blankets were at first woven with the warp of cotton thread, but a woman of our settlement improved on that by weaving some blankets on the common house loom, both warp and woof of wool, spun by her own hands. The borders were bright red and blue, of texture soft and yielding; they were almost equal to those woven at a regular woolen mill. The process of weaving all-wool blankets with warp and woof hand-spun was quite tedious, yet it was accomplished. Various kinds of twilled woolen cloth were also woven. In weaving coverlets, the weaver had the “draught” before her, to guide her in tramping the pedals and throwing the design of flower, vine, leaf, square, or diamond on the right side. Beautiful carpets also were made on the same plan as coverlets. Many of the planters, after the shearing of their sheep, used to carry the wool to the nearest cotton mill and have it carded into rolls, to facilitate the making of woolen cloth; and often large quantities of lint cotton were hauled to the factories, to be carded into rolls to be spun at home. But carding rolls by common hand-cards was a rather slow and tiresome process. [43] [44] IV. There was some pleasant rivalry as to who should be the most successful in producing the brightest and clearest tinge of color on thread or cloth. Most of the women of southern Alabama...