35 Italian Recipes For Your Slow Cooker – Fabulous Italian Meals and Italian Cuisine The Slow Cooker Meals And Crock Pot Recipes Collection By Pamela Kazmierczak Copyright Information: All rights reserved. No part of this book may be used, reproduced or transmitted in any form or by any means without the express written permission of the author. Copyright October 2012 by Pamela Kazmierczak Introduction Pizza Pasta Meaty Lasagna Vegetarian Lasagna Chicken Parmesan Eggplant Parmesan Chicken Fettuccine Alfredo Loaded Bruschetta Tuscan Beef Stew Osso Bucco Italian Pot Roast Scallops in Tomato Sauce Ham and Cheese Pasta Turkey and Artichokes Over Elbow Pasta Tarragon Chicken Over Angel Hair Pasta Escarole and Cannellini Italian Soup Spinach Risotto Asparagus and Parmesan Risotto Pepper Risotto Shrimp Risotto Pasta Marinara Cipollinis and Artichoke Sauce Over Penne Pasta Agrodolce Stew Tomato Florentine Soup Pasta Fazool Garlic and Parsley Pasta Spicy Onion Penne Four-Cheese Stuffed Lasagna Cups Eggplant and Spinach Over Spiral Noodles Crab and Corn Pasta Pesto Chicken Shells Italian Chicken Breasts Pasta Pockets Ravioli Marinara Sausage Rigatoni Chicken Tortellini Author Page One Last Thing: Introduction Welcome to the first volume of the Slow Cooker Meals and The Crock Pot Recipes Collection. Inside this volume you will find a variety of family favorites to choose from. This is the Italian edition – meaning the meals are perfect for when you want a little Italian treat or a full blown meal. You can choose from pastas, soups, stews and more. I understand that it can be difficult to find great meals that everyone will enjoy that are quick and easy to prepare. Using a slow cooker can greatly cut down on your prep time. This is the perfect book for someone who wants to enjoy Italian cuisine whenever they want, even when they will be away from the home during the day. I hope that this recipe book will help you find some choices that you and your family will love! Pizza Pasta This recipe is sure to delight every diner. Ingredients: 1 package of linguine 1 tablespoon of olive oil 1 pound of ground turkey 16 ounce jar of tomato sauce ½ onion, chopped 1 cup of bell peppers 1 cup of mushrooms 1 cup of pepperonis 4 cups of mozzarella cheese