r e l l i K s r e g r u B EXTREME BURGER EXPERIENCE JOINS EUGENE’S DOWNTOWN DINING SCENE By William Kennedy T hese days it seems the coolest place for Portland eateries to expand to is downtown Eugene. Joining Voodoo Doughnut, Townshend's Tea and Sizzle Pie is Portland’s Killer Burger — the kind of joint that puts bacon on everything. And that tells you what kind of place you’re dealing with: This is food-chal- lenge territory; not for the faint of heart, the timid eater, or Morrissey fans; the kind of place that calls its doubles “fatty,” small portions “girlie,” veggie options “metro” and their happy hour “crazy hour.” This is hang- over food for a growing boy or anyone who’s hungry (and carnivorous enough) to eat like one. Killer Burger’s signature is arguably the Peanut-Butter-Pickle-Bacon Burger (sweet and savory bacon, smoky house sauce, mayo, grilled onion and pickle). The peanut butter is house made. Also on the menu are exotic flavors like the Black Molly (smoky house sauce, grilled onion, Philly steak, provolone, brined green chilies, mayo and bacon). All burgers are served with fries. But Ryan Reyna, manager of Killer Burger’s Eugene location, says what truly sets Killer Burger apart is the focus on employees. “If you’re happy eating a burger it’s going to taste better than when you’re sad,” Reyna jokes, continuing: “Our whole philosophy is if the employees are happy then the customers are happy. If you come in on any given day and look back into the kitchen — we’re going to be laughing.” This ethos spills over into Killer Burger’s fun, rock ‘n’ roll interior — an appropriate neighbor to Sizzle Pie’s gritty and urban aesthetic. To go along with your burgers, you can get soft drinks, local beers — including the delicious, Killer Burger-brewed Bloodshed Red — and mixed drinks. There’s even a Kid’s Killer Basket for the little ones in your life. So how’re the burgers? I admit I was skeptical about the Peanut- Butter-Pickle-Bacon Burger. I love all those things alone, but together — on a burger — it just doesn’t seem right. But when in Rome, order what the locals are eating, and soon, placed before me was a compact burger on a soft bun that dissolved into a delicious mix of grease, creamy peanut butter and bacon. While I don’t think anyone lacking the metabolism of a hummingbird should eat that burger very often (without consulting a medical professional), I’m a convert. The juicy beef and interplay of creamy, salty peanut butter and crunchy bacon and pickle alongside grilled onion was like an erotic hot-tub mouth party — but less creepy. In the little over two months since opening, Reyna says Killer Burger’s business has been brisk in Eugene’s revitalized downtown, especially for the weekend after-hours crowd spilling from nearby bars and clubs. ■ Killer Burger is located at 50 W. Broadway and its hours are Monday through Thursday 11 am to 10 pm and Friday and Saturday 11 am to 2 am. Killer Burger is closed on Sundays for us all to recover. For more info and to check out the full menu, go to killerburger.biz. THE FUN GUY (MUSHROOM AND MELTED SWISS, BACON, SMOKEY HOUSE SAUCE, GRILLED ONION AND PICKLE) PHOTO BY TRASK BEDORTHA 2 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2015 3 s r e g r u B CHEF YUN K I T C H E N SONG $6 SPECIAL TAKE OUT ONLY MONDAY - FRIDAY 4-8PM FRIED RICE + CHOICE OF ENTREE SHRIMP • CHICKEN • TOFU • VEGGIE • SWEET & SOUR PORK CHOICE OF SAUCE CURRY • GINGER GARLIC OYSTER • SWEET & SOUR MADE FRESH DAILY 1333 H i l y ard next to dough co SUSHI ROLL GOLDEN DRAGON ROLL PHOTOS BY TODD COOPER New Sushi Fusion MAKOTO COMBINES KOREAN AND JAPANESE FOOD WITH BEAUTIFUL STYLE By Vanessa Salvia A new restaurant has opened in downtown Eugene, they’re both Korean, we have a lot of traditionally Korean dishes. nestled near the domineering Capstone buildings We wanted to make the menu as big as possible and offer things — Makoto, Japanese for "truth" or "honesty," that no other restaurants were offering.” isn’t located far from a handful of other sushi and The menu is large and varied, offering plenty of sushi, sashimi, Japanese restaurants in the area. But Makoto plans nigiri and gunkan (ingredients wrapped in seaweed in a boat shape). to do things differently. Most of the Korean dishes are based around Korean barbecue, like Watching Chef Yun Song at work behind the sushi bar at Makoto bibimbap, a bowl of rice topped with a salty, spicy mix of grilled is like watching a master painter’s brushstrokes. In making a golden meat and vegetables. Orders can be as affordable as a salmon or dragon roll, his hands work quickly but carefully, slicing avocado yellowtail hand roll for $2.95, or as rich as the seafood kabocha for thin enough to gild the dragon’s “head.” He places spoonsful of $21 — a kabocha squash filled with vegetables and seafood. smelt roe just so on top, illuminating the dragon’s scales. He thinly The 120-seat Makoto first applied for building permits in slices a carrot, paints the plate with unagi sauce, then pulls the thin August and enjoyed its private, soft opening on Jan. 9. The tables tip of the carrot through it to feather the sauce. and bar are fashioned from salvaged fallen redwood sourced over When he serves the roll, his head is down and his hands have a five-month period by general contractor Tony Kim, who also moved on to the next task, but you can see his eyes just barely made the highly polished black walnut platters upon which rest looking up at you as you take a bite, a smile playing imperceptibly Makoto’s sashimi platters. A huge chunk of salvaged maple holds across his face as you nod your head in approval. wine bottles. Chef Song was previously sushi chef at Sushi Station, and it’s Yun has been a sushi chef for 15 years. He’s originally from a no surprise that Makoto’s owner, a Korean man named BH Jang, South Korean town called Muju and has lived in Eugene for eight sat in front of Chef Song, also Korean, on his regular visits there. years. Kim, who enjoys Yun’s food, says he has “very nice skills, Makoto’s head server, Marla Rogers, also worked with Song at very good decorative skills, and they get the best ingredients they Sushi Station for five years. “BH was a longtime customer of can get.” ours,” says Rogers. “He would always come in and sit at the bar in Rogers says all Northwest restaurants use the same seafood front of Yun. They became good friends.” suppliers, but what makes the difference is “how you store it, how Jang worked at Hynix in Eugene before starting his own often you order and how you cut it.” In other words, the skill of the semiconductor company called Semiconductor Technology chef. And Chef Yun has what it takes. ■ America. “He was looking to dive into a new business, and he Makoto is located at 1167 Willamette St. and is open 11 am to 10 pm Sunday through has the love for sushi and the aesthetic eye,” she says. “Because Thursday and 11 am to 11 pm Friday and Saturday. 2 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2015 3 TIFFANY NORTON AND MARK KOSMICKI 4 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2015 5 PARTY DOWNTOWN CHEFS Par ty On, Eugene TIFFANY NORTON AND MARK KOSMICKI DISH ON LIFE IN EUGENE By Vanessa Salvia T iffany Norton, 33, and Mark Kosmicki, 37, the chefs and owners of Party realized it actually could be easier if we had a bigger space and had help,” Norton says. “We Downtown, have a hard time settling on a favorite dish. wanted to keep changing the menu and have interesting food.” “I really like the lamb bacon,” Kosmicki says. “But That they do. Party Downtown opened nearly two years ago. that’s fleeting,” Norton adds. “We only had The pair enjoys a following from the cart days and new four bellies.” customers who discover what Kosmicki calls their “I love this Brussels sprouts dish,” Norton “quality, organic, tasty food in a situation where you says, pointing to a side dish of roasted Brussels don’t have to spend your whole paycheck.” sprouts, beer jam and fried garlic. Growing along with their appreciation Kosmicki suggests the meatballs with of food was awareness of the social pumpkin marina and hazelnut parsley and environmental impact of food sauce before tossing out, “It’s hard to production. Both befriended farmers have favorites when we’re trying to and farm workers. They also began to put our heart and our intelligence appreciate high-quality produce and into everything.” how other restaurants were using it. Norton and Kosmicki The pair seriously considered seem to be the ideal couple moving to the Bay Area or to turn their love of food Portland before opening their into restaurant ownership. cart, but they sensed that Eugene They’ve been together nine was on the upswing. Norton years and gave up bickering says they decided to build long ago. As in the best something here rather than take partnerships, both have their skills and leave. “We were developed personally and like, ‘Let’s stay in Eugene and professionally since making let’s be part of it.'” each other’s acquaintance. The couple strongly believes in “I was a super picky supporting local farms. “We really eater until the time I was 20,” believe in using local products Norton says, “a vegetarian who and supporting the community, not didn’t eat vegetables.” She began just by having, ideally, a successful working in restaurant kitchens, business but by having deep roots in eventually realizing how good food the community,” she says. “We’re friends could be. She was traveling through with every farmer that we buy from. We Eugene on her way to culinary school don’t need to and we don’t care about getting in California when she and Kosmicki, rich off of this restaurant. We want to survive originally from Omaha, Nebraska, met during and thrive but we want everyone involved to thrive his second summer here. also.” Kosmicki worked in restaurants, starting with Their commitment to local extends to their sustainable, Hardee’s at age 15 and most recently Lucky Noodle for biodynamic beer and wine list that is sourced entirely from four years. He also toiled at Creative Growers, a farm in Noti Oregon and Washington. that sells only to restaurants. Still, he considered it simply work. “I Party Downtown is not an everyday dinner destination for most people, never took pleasure in cooking, I guess, until I met Tiffany and started paying SON-IN-LAW EGG with entrees that range from $12 (for organic beef burger) to $30 (for the multi- attention to it more.” (DEEP-FRIED, course Kitchen’s Choice), and Norton says if people have to make economic HARD-BOILED Before opening the cart, Norton worked part-time in a catering kitchen and choices she would rather they go to the farmers market and buy local produce EGG, CILANTRO, at the Groundwork Organics farmers market booth. She was Belly’s pastry chef CARROT CARAMEL before eating at her restaurant. and worked at several other restaurants, including Jo Fed’s and Bel Ami. AND FRIED “Our goal is to operate in a respectful way for the future of the planet and for SHALLOTS) Nearly five years ago, teaming up with Red Wagon Creamery, they opened our local community,” Kosmicki says. “People don’t think of their food choices Party Cart. Unlike many cart owners, they did not want a restaurant. “Then we PHOTOS BY as something that affects everyone, but it really does.” ■ TRASK BEDORTHA EUGENE’S ONLY BUY 1 GET 1 VEGETARIAN BUFFET 1/2 PRICE GLUTEN & DAIRY FREE with this ad (cid:127) expires 3/31/15 Weekly Specials (cid:127) Taco Tuesday (cid:127) Burger & Brew Wednesday Thrift y Thursday • Weekend Specials & Sunday Brunch Lunch 11:30AM-2:00PM (cid:127) Dinner 5:00PM-7:30PM CLOSED SATURDAY & SUNDAY Hours: Weekdays 11-Close Sunday 10-2 1030 River Rd, Eugene 541-461-0093 294 Laurel in Florence’s historic Old Town | 541-997-4886 GovindasBuffet.com homegrownpub.com 4 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2015 5 years, some trees in her orchard are around 100 years old, PRESSING LOCALLY HARVESTED PLUMS ON A HAND-BUILT PRESS AT WILDCRAFT CIDER WORKS producing apples traditionally used to make cider. “It’s really a true farmhouse-style cider,” Gould says, “and it’s closer to traditional French cider than English pub cider, which can be overly sweet.” So what does a wild-crafted cider taste like? That depends entirely on the type of cider you’re trying, and there are quite a few. WildCraft’s flagship dry cider is delightful and classic, not overly sweet, with a pleasant finish. Because WildCraft doesn’t backsweeten, or add sugar at the end of the fermentation process, “the whole thing comes alive,” Kelly says. “Your palette becomes drawn to these subtleties of taste.” This goes for all of WildCraft’s ciders, from its wild plum small-batch cider, made with freeze-pressed Mirabelle plums, to its tart cherry cider, which uses Willamette Valley cherries fermented alongside apples. But WildCraft’s perries, or pear ciders, are what really shine. Its Pioneer Perry glows with rich, warm and hearty flavors, not as sharp as a traditional apple cider. Kelly says the pears come from a select handful of pioneer orchards. The elderberry perry, besides being fun to say, holds a unique taste, with the sweet fruitiness of Cottage Grove elderberries balancing the satisfying wholesomeness of the fermented pear. WildCraft pairs its ciders with a tasteful, albeit higher- priced, menu, and Kelly says most of the menu items incorporate cider into the recipe. The cheese plate is exquisite: three wedges of cheese accompanied by local honey, fruit, walnuts and membrillo — a sweet, thick jelly. Other offerings from Chef Ryk Francisco include savory truffle mac and cheese, housemade crepes with veggie, cheese or meat fillings and brochettes served with chewy flatbread. Kelly says since opening the cider house in late November of last year, he’s seen clientele of every age and background enter the historic brick building on Lincoln Street near the Whiteaker neighborhood. With handcrafted, salvaged redwood tables and an old-time ambiance that’s hard to fake, WildCraft is well on its way to becoming a community staple. And for the future? Kelly is dreaming big — rooftop dining with a spiral staircase. “On summer nights, it would be so awesome,” he says, smiling. “We’re working on it.” PLUMS ON A CLOTH FILTER AFTER PRESSING I t ’s Cider Time LOOK OUT, BEER LOVERS — CRAFT HARD CIDER IS HERE By Amy Schneider PHOTOS BY TRASK BEDORTHA T here’s no shortage of ciderhouses in Portland, Kelly started out in the salvaged wood business, reusing and now the Willamette Valley is jumping on- unwanted wood to build furniture and spiral staircases. He board the fruit-filled trend. Some hit the mar- brewed and fermented on the side, but the idea of salvaging ket early: 2 Towns Ciderhouse, which opened fruit and turning it into dry, hard cider beckoned to him. “I in Corvallis in 2010, is now expanding its craft guess the idea of WildCraft is a conglomeration of all the cider sales to Alaska, Idaho and Nevada. And some, such as loves in one,” Kelly says. WildCraft Cider Works and Elk Horn Brewery, opened just WildCraft Cider Works aims to promote sustainable last year, offering their brand new apple-y goodness to the agriculture by revitalizing old orchards instead of relying people of Eugene. primarily on commercial orchards. Kelly says that WildCraft But if you think cider is confined to apples alone, think harvests from orchards planted up to 150 years ago — one again. These cider makers are using pears, blackberries, key orchard is at Cheviot Hill Sheep Farm near Pleasant ginger, elderberries, hops and other surprising ingredients Hill, where pioneer Elijah Bristow built his first homestead. to whip up delicious fermented fruit concoctions, bound to It’s one of many Lane County orchards planted by pioneers tempt even the most loyal of craft beer devotees. Step up to in the 1800s and more or less left to its own devices. the tap, Eugene, and get your cider on. “Really, it’s about creating a cleaner product that is more exhibitive of the natural orchards that we’re harvesting,” WILDCRAFT CIDER WORKS Kelly says. “Some of these are old colonial varietals that Cider maker Sean Kelly sees potential in the abandoned are not grown commercially. In about four months, we’ve orchards and berry patches of Lane County — in fact, he been able to make 10 different ciders, and we have five seeks them out. “Open your eyes, and you will see them more in production.” everywhere,” says Kelly, who opened WildCraft Cider Gail Gould, who owns Cheviot Hill Sheep Farm, says Works near 4th and Lincoln last month. that while the apple trees have been replanted over the 6 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2015 7 ELK HORN BREWERY'S ELK HORN BREWERY'S DEEP INN CIDER BREWMASTER SAM SCOGGIN PREPARES TO BARREL AGE A NEW CIDER PHOTOS BY TODD COOPER ELK HORN BREWERY Colleen Sheehan says they plan to launch a botanical Oregon and the Pacific Northwest in general is the insane Stephen and Colleen Sheehan want you to know that cider series in the spring. “We really want to incorporate diversity of super high-quality produce,” Larsen says, and Elk Horn Brewery is up and running, they now have a suite everything you can find or forage in Oregon, from yarrow that diversity inspires the cider makers to try new things. of housemade ciders and beers on tap and, no, they are to nasturtium to honeysuckle,” she says. “In our pursuit to push the bounds of cider, every single definitely not a corporation. Stephen Sheehan adds that he’d like to experiment person here is always coming up with ideas.” “I feel like sometimes people look at us like we’re with wild yeast ciders, drawing from the yeast that grows Larsen says 2 Towns keeps a bulletin board where some kind of corporate infrastructure that came to Eugene naturally on the skin of the apple. anyone on staff can pin their ideas for new cider when actually, no, we were a food cart,” explains Colleen The Sheehans and their brewmaster, Sam Scoggin, are combinations and flavors. Such openness spawned limited Sheehan, co-owner of Elk Horn. “We scrapped and hustled headed to the Kona Brewers Festival in Hawaii this March, releases of Cot in the Act, an apricot cider with tasty citrus, and made this with our bare hands.” and later this year, they’re planning on adding wildflower and Cidre Muscato, yummy, sweet and wine-like with the “We’re the little guy for sure,” Stephen Sheehan adds. honey mead to their list of fermented delights. addition of muscat grapes. Veterans of Eugene cuisine with their food cart Delacata, You can’t get Elk Horn’s brews in bottles yet, but that’s “We created the limited-release line so that we could the wife-and-husband team opened Elk Horn Brewery in because they’re flying out of the taps in the restaurant. experiment,” Larsen says. “The craft beer mentality that August, serving other local brews because they didn’t yet “We’ll distribute, but right now we can’t keep up with the exists in Oregon is so strong, and people always want to try have official approval to make beer and cider. volume we’re selling in-house,” Stephen Sheehan says. “We new things, so limited releases allow us to do that but at the Elk Horn held its grand opening on Jan. 20, and the have at least two or three businesses a week calling to get same time rotate different flavors through.” Sheehans say they’re excited to show Eugene what their our cider on tap. But we’ve got to be able to sell it here first!” Up next in the limited-release lineup is Bourbon Honey restaurant and brewery is all about. Special Sauce, a hard cider made with Oregon honey and With its neon-green logo and visible location on 2 TOWNS CIDERHOUSE aged in bourbon barrels — look for it sometime this March. Broadway and Hilyard near the UO campus, the restaurant It only makes sense that a ciderhouse employing a Larsen says that the 2 Towns Ciderhouse Tap Room, occupies an old Carl’s Jr. building, although you’d never high percentage of redheads would produce a hard cider located just outside of Corvallis off OR-34, recently know it after the remodel. The inside, with a roomy, split- called Ginga Ninja. “We decided we really needed to come underwent an expansion, with 14 house ciders on tap, level design, is an explosion of taxidermy: Mounted elk up with a cider that was representative of the gingers at foosball tables and live music on the weekends. The tap heads, antler light fixtures and posed bobcats fit the bill for 2 Towns, and that’s kind of what got the idea started,” room isn’t big on food but offers cheese plates, meat plates, Elk Horn’s theme of “Wild Oregon.” explains 2 Towns CEO Lee Larsen. bread and hummus. And so does the menu. The food still reflects Delacata’s Hard apple cider with fresh-pressed ginger juice is For a few years, 2 Towns has considered adding a “Southern meets Northwest fusion” motto — savory only one of the creative combinations that flows from 2 taphouse in Eugene, since the name “2 Towns” refers hushpuppies, the most amazing chicken and waffles you’ve Towns’ tap. Since EW first chatted with 2 Towns in 2013, to Corvallis and Eugene. “It’s been a high priority for a ever had, tasty desserts — but the expanded resources of a the ciderhouse has grown, experimenting with alternative while, and we’re still looking for possibilities down there,” restaurant and brewery have allowed the Sheehans to broaden flavors while expanding its offerings to other states. Larsen says. “We haven’t found that right spot yet, but it’s their scope, tapping into everything Oregon has to offer. And “2014 was a really exciting year for us,” Larsen says. The still something we’re thinking about.” when it comes to cider, the Sheehans are full of ideas. ciderhouse expanded its production facility, added seven And just because 2 Towns is expanding, Larsen says, The 11 percent ABV dry cider is heady and sharp, new employees and nurtured its estate orchard in Corvallis, doesn’t mean the ciderhouse is headed for mass produced pairing deliciously with crawfish pasta, and the blackberry getting it ready for its first major harvest this year. commercialism. “Our intention is to continue to advance cider brings gusts of summer-tinged flavors with each sip. 2 Towns released Ginga Ninja as a seasonal cider, but the craft and, a lot of times, having more people, ideas Elk Horn’s organic cider apples come from Hood River in Larsen says the gingery and refreshing drink will soon be and equipment can really help that evolution rather than northern Oregon. available year-round, due to its popularity. Other seasonals hinder.” ■ The Sheehans say that they’re the only ones in town include Cherried Away, a crisp, tart beverage, Made WildCraft Cider Works is located at 390 Lincoln St. and is open 4 pm to 11 who have a Randall system, a filter that infuses a base Marion, sweet and fruity, and Rhubarbarian, a quirky mix pm Tuesday through Thursday and 3 pm to midnight Friday through Saturday. cider or beer with a flavor of the brewer’s choosing. For of sharp rhubarb and delicious apple. Elk Horn Brewery is located at 686 E. Broadway Street and is open 11 am to 10 pm Tuesday through Thursday, 11 am to 11 pm Friday and Saturday and 9 example, Stephen Sheehan says, “We could stuff that filter And then there are 2 Towns’ limited releases, which am to 9 pm Sunday. with cranberries and cinnamon, and then run the cider give the cider makers a chance to explore their creativity. 2 Towns Ciderhouse is located at 33930 SE Eastgate Circle in Corvallis and is through it to create a cranberry cider.” “One of the really cool things about living here in open noon to 6 pm Tuesday through Wednesday, noon to 8 pm Thursday through Saturday and noon to 5 pm Sunday. Happy Valentines Day! Cuddle Party? 30 East Broadway (cid:127) 541.683.5896 Tues-Thurs 5-9:30pm Fri-Sat 5-10:30pm 6 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2015 7 XOCO FOOD CART BRINGS SWEET HORCHATA A Tas te of Mexico City AND SPICY PAMBAZOS TO EUGENE By Daemion Lee E ver since Xoco Mexican Street Food set up shop says. Late last year, their idea finally became a reality: a pambazos are everywhere. “You find five or six, sometimes on 13th Avenue last October, the food cart has bright orange, yellow and green food cart with a hand- 10 food carts together,” Gonzalez says. “Each one has its focused on introducing Eugene to its unique lettered sign that says “Xoco Mexican Street Food.” own flavor.” Mexican cuisine. The name Xoco, Gonzalez says, is pronounced “Sho- For now, though, there is only one food cart in Eugene “You can taste it; it’s from Mexico City,” koh” and comes from the ancient Aztec word for the selling Mexican-style street food. Gonzalez admits it’s Gregorio Gonzalez, cook and co-owner of Xoco, says with prickly pear cactus fruit. “It grows two fruits, one is sweet, not exactly like the food in Mexico City. “But this is the a smile. Inside the small, brightly colored cart, Gonzalez one is not sweet,” Gonzalez says about the prickly pear. closest,” he says. ■ cuts open a bolillo roll and begins making a torta, Mexico The latter fruit is the one they call “xoco” and is often used Xoco is located on East 13th Avenue near the Bijou, open Monday through City’s take on a sandwich, consisting of a roll filled with in traditional Mexican cooking. Friday 11 am to 5 pm and Saturday 11 am to 8 pm. Check out Xoco’s Facebook meat, cheese and veggies. In Mexico City, food carts selling food like tortas and page for updates and special offers. He says he grew up in Mexico’s capital and learned to cook because his family used to run a restaurant and food cart. “I was the one after school going to work,” he says. “My way to cook is basically my mom and grandmother and grandfather’s way of cooking.” Within minutes, the torta is ready to go and Gonzalez hands it out through the window, wrapped in a white paper bag. The torta is a hearty meal in itself, spicy and savory, perfect to grab on the run in the afternoon or evening. Besides tortas, Xoco also specializes in pambazos, which are similar to tortas but soaked in a spicy red sauce, and homemade drinks such as horchata, a sweet rice milk. Xoco’s tostadas are particularly tasty, a potent combination of chicken, bacon and chipotle. They also make their own salsa and, this winter, champurrado (Mexican hot chocolate) is on the menu. It’s a family-run food cart, so relatives are usually nearby. Gonzalez’s brother helps with the cooking and Rachel Poplack, the other co-owner of Xoco and Gonzalez’s partner, is never too far away, though she is often busy taking care of their two children. “We’d been talking about a food cart for a couple of years,” Poplack SPICY PAMBAZO 7TH & WILLAMETTE DOWNTOWN EUGENE California acecider.com The largest Independent Family owned Cidery in the US. Celebrating Twenty-One Years of Producing Premium Craft Ciders. 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Smith COPYWRITER: None Release has been obtained DATE: Legal Coord: Acct Mgmt: Print Prod: Art Director: Proofreader: Copywriter: Studio: Addi’s Diner .....................................................................11 Friendly Street Café .........................................................12 Papa’s Pizza .....................................................................17 Afghani Cuisine ...............................................................14 Full City Coffee Roasters .................................................13 Papa’s Soul Food Kitchen & Blues Joint ..........................12 Agate Alley Bistro & Bar ..................................................16 Gateway Chinese Buffet ..................................................13 Papayas Asian Food Catering .........................................15 Aiyara Thai Café ..............................................................17 Giant Burger ....................................................................12 Papou Lou’s Mediterranean Cusine & Ice Cream ............16 Albee’s N.y. Dogs .............................................................14 Gj’s Family Restaurant .....................................................11 Park Street Café ..............................................................13 Albee’s N.y. Gyros ............................................................16 Glenwood Restaurants ....................................................12 Party Cart .........................................................................14 Alder St. Fish Co. .............................................................17 Gluten Free Cart ..............................................................14 Party Downtown ..............................................................17 Alexander’s Great Falafel ................................................14 Golden Orient ..................................................................13 Pegasus Smokehouse Pizza ............................................17 Allann Bros. Beanery Coffeehouse .................................13 Good Times Café .............................................................11 Perk .................................................................................13 Ambrosia Restaurant & Bar .............................................15 Goody’s Chocolate, Candy & Ice Cream..........................18 Perugino ..........................................................................13 Anatolia, Poppi’s ..............................................................15 Govinda’s Vegetarian Buffet ............................................18 P. F. Chang’s China Bistro ................................................13 Aquila & Priscilla’s ...........................................................14 Granary Pizza Co., The ....................................................17 Pier Sushi .........................................................................15 Ax Billy Grill & Sports Bar .................................................11 Great Harvest Bread Company .......................................12 Pi Pizzaria ........................................................................17 B2 Wine Bar .....................................................................16 Great Wall Restaurant ......................................................13 Pita Pit .............................................................................14 Bacon Nation ...................................................................14 Greek Paradise ................................................................16 Pizzaldos .........................................................................17 Bagel Sphere ...................................................................12 Grit Kitchen ......................................................................17 Pizza Pipeline ..................................................................17 Bai Khao Thai ..................................................................17 Heidi Tunnell Catering Co................................................17 Pizza Research Institute ..................................................17 Baker Butcher ..................................................................16 Heritage Family Restaurant .............................................11 Plank Town Brewing ........................................................16 Bangkok Grill ...................................................................14 Hideaway Bakery ............................................................12 Plaza Latina Taqueria ......................................................16 Barry’s Espresso Bakery & Deli .......................................14 Highlands Pub .................................................................11 Poppi’s Dogs....................................................................14 Bates Steakhouse & Saloon ............................................17 Hodgepodge ...................................................................17 Porcellino Bistro ..............................................................15 Bbq King ..........................................................................12 Hole In The Wall ..............................................................12 Pour House Tavern ..........................................................12 Belly .................................................................................13 Hometown Buffet ............................................................11 Prince Pückler’s ...............................................................18 Belly Taqueria ..................................................................16 Hong Kong Restaurant ....................................................13 Pump Café .......................................................................13 Beppe & Gianni’s Trattoria ...............................................15 Hop Valley Brewing Company .........................................16 Pupuseria Juanita ............................................................16 Bier Stein .........................................................................16 Horsehead Bar ................................................................11 Quiznos Subs ...................................................................14 Big Town Hero .................................................................14 Hot Mama’s Wings ...........................................................11 Ranchito Grill ...................................................................16 Billy Mac’s ........................................................................11 House Of Chen ................................................................13 Raw Love .........................................................................14 Bj’s Pizza & Grill ...............................................................11 Humble Bagel Bakery ......................................................12 Red Barn Natural Deli ......................................................14 Black Forest .....................................................................11 India House .....................................................................14 Red Five Hotdog Company .............................................14 Blind Pig ..........................................................................11 Ivy’s Cookin’ ....................................................................18 Red Robin ........................................................................12 Bliss Cart..........................................................................14 Izakaya Meiji Company ...................................................15 Red Wagon Creamery .....................................................18 Bob’s Donuts ...................................................................12 Izumi Sushi & Grill ............................................................15 Renaissance Pizza ...........................................................14 Brails Restaurant .............................................................12 Izzy’s Pizza & Buffet .........................................................17 Rennie’s Landing .............................................................17 Bricks Artisan Burgers .....................................................12 Jackalope Lounge ...........................................................11 Ritta’s Burritos .................................................................14 Broadway ........................................................................11 Jack Sprats ......................................................................11 Roaring Rapids Pizza Company .......................................17 Bruno’s Chef’s Kitchen ....................................................15 Jade Palace .....................................................................13 Ron’s Island Grill ..............................................................17 Buddy’s Diner ..................................................................11 Jail ...................................................................................17 Rusty’s Handbuilt Cookies...............................................14 Buffalo Wild Wings ..........................................................11 Jalisco Mexican Restaurant .............................................16 Rye...................................................................................15 Burgers On The Run ........................................................12 Jazzie’s Deli .....................................................................14 Sabai Cafe & Bar..............................................................17 Burrito Amigos .................................................................16 Jiffy Market Wine & Deli ..................................................14 Sam Bond’s Garage .........................................................16 EUGENE’S WORLD-CLASS Burrito Boy Taqueria ........................................................16 Jimmy John’s Gourmet ....................................................14 Sammitch .........................................................................14 Burrito Girl .......................................................................16 J-Tea ................................................................................13 Sam’s Place .....................................................................13 NEIGHBORHOOD GROCERY STORE Café 440 ..........................................................................17 Jung’s Mongolian Grill .....................................................15 Sara’s Tamales.................................................................14 Café Ari Rang...................................................................16 Kalani’s ............................................................................14 Saritza Mexican Food ......................................................14 Café Glendi ......................................................................16 Kamitori ...........................................................................15 Sciacca’s Focaccia ...........................................................14 LOCAL • NATURAL • ORGANIC Cafe Lucky Noodle ..........................................................15 Kamitori Masa’s Kitchen & Bakery...................................15 Shari’s Restaurant ...........................................................12 Café Seoul .......................................................................16 Killer Burger ....................................................................12 Sixth Street Grill ...............................................................17 Café Siena .......................................................................12 King Estate Restaurant & Wine Bar .................................17 Sizzle Pie .........................................................................17 GOURMET • SPECIALTY • VARIETY Café Soriah ......................................................................16 Koho Bistro ......................................................................15 Skinner’s Great Steaks, Chops And Seafood ..................17 Café Yumm! .....................................................................17 Kona Café Hawaiian Barbecue & Catering ......................12 Soup Nation .....................................................................13 Capella Market Deli .........................................................14 Kopi-O ..............................................................................17 Spring Garden .................................................................13 THE CAPELLA MARKET DELI Cart De Frisco ..................................................................14 Korea House ....................................................................16 Spyce Gentlemen’s Club .................................................12 Caspian Mediterranean Restaurant ................................16 Kowloon Restaurant ........................................................13 Steelhead Brewery & Café ..............................................12 Centennial Steakhouse ...................................................17 Kung Fu Bistro .................................................................13 Studio One Café ..............................................................12 Chao Pra Ya Thai Cuisine ................................................17 La Oficina.........................................................................16 Sundance Natural Foods .................................................14 Chapala Mexican Restaurant...........................................16 La Perla ............................................................................17 Sunset Cart ......................................................................15 Made to Order From the Kitchen For Events Large & Small Cheba Hut “Toasted” Subs ..............................................11 Las Morenas ....................................................................16 Sunset Hut .......................................................................15 Chef Becky ......................................................................17 Laughing Planet ..............................................................18 Sunset Island Café...........................................................16 •Sandwiches •Soups •Box Lunches Chelita’s Taqueria & Restaurant ......................................16 Lavelle Club Room At The Market ...................................17 Super Taco .......................................................................16 Chicken Bonz...................................................................11 Leela’s Kitchen ................................................................15 Supreme Bean Coffee Company .....................................14 •Coffee & Tea •Appetizers •Party Trays (Cheeses, China Seas .......................................................................13 Le Petit Gourmet Bakery .................................................12 Sushi Domo .....................................................................15 Chipotle Mexican Grill .....................................................16 Little Big Burger...............................................................12 Sushi Pure .......................................................................15 •Organic Juices •Entrees Meats, Veggies, Olives) Chocolate Decadence .....................................................17 Little Caesar’s Pizza.........................................................17 Sushi Station ....................................................................15 Chow/Moe’s Tavern .........................................................12 Loft At Turtles ..................................................................11 Sushi Ya ...........................................................................16 & Smoothies •Salads •Appetizers, Entrees, Ciao Pizza ........................................................................17 Lok Yaun ..........................................................................13 Sweet Basil Thai Cuisine .................................................17 Coburg Pizza Company ...................................................17 Lonches To Go .................................................................14 Sweet Life Pâtisserie .......................................................12 •Side Dishes Salads, Side Dishes, Coffee Plant Roasters ......................................................13 Los Dos Amigos Hacienda ...............................................16 Sweet Melissa’s Munchies ..............................................15 Sliced to Order Comforts Mobile Cuisine .................................................14 Los Faroles Taqueria .......................................................16 Sweetwaters On The River ..............................................17 •Hot Breakfast* and Soups Conscious Confections ....................................................12 Lotus Garden Vegetarian Restaurant ..............................18 Sweety’s ..........................................................................18 •Deli Meats Conway’s Restaurant & Lounge ......................................11 Lulu’s Smoothies .............................................................14 Sy’s New York Pizza ........................................................17 *Toast with Cheese & Tomato, LET US HELP YOU WITH YOUR NEXT EVENT! Cookies Cookies..............................................................12 Mac’s At The Vet’s Club ...................................................17 Taco Loco ........................................................................16 •Bulk Cheeses SFrceranmchb Tleoda Estg,g asn &d CHhoemeesfer,i es CALL 541-345-1014 AND ASK FOR THE DELI CCooornlebrr eRaeds tCaaufrea n..t.. .A..n..d.. .B..a..r. ............................................................................................1181 MMaakmoet.o.. .J.a..p..a..n..e..s..e.. .R..e..s..t.a..u..r.a..n..t.. ..................................................................................1155 TTaacpo &v oGrreo .w...l.e..r.,. .T..h..e.. ....................................................................................................................1166 Cornucopia ......................................................................12 Mangiano’s Pizzaria.........................................................17 Ta Ra Rin Thai Cuisine .....................................................17 2 5 t h & W I L L A M E T T E • E U G E N E • 5 4 1 - 3 4 5 - 1 0 1 4 Cornucopia Bar & Burgers ...............................................11 Manola’s Thai Cuisine .....................................................17 Taste Of India...................................................................15 OPEN DAILY 8AM - 10PM • www.capellamarket.com Country Inn Event Center By Cravings ............................12 Maple Garden ..................................................................13 Tasty Thai Campus ..........................................................17 Countryside Pizza & Grill .................................................11 Marche & Le Bar ..............................................................17 Tasty Thai Kitchen ...........................................................17 Cousin Jack’s Pasty Company .........................................14 Marche Museum Cafe .....................................................17 Taylor’s Bar & Grill ...........................................................12 Cozmic .............................................................................17 Marche Provisions ...........................................................12 Taylor’s Chuck Wagon .....................................................15 Crumb Together...............................................................12 Maru Asian Tapas Bar & Lounge......................................15 Terese’s Place ..................................................................13 Cuisine, Evergreen Indian ...............................................15 Master Donuts .................................................................12 Terrace Café ....................................................................12 Cush ................................................................................13 Mazzi’s Italian Food .........................................................15 The Barn Light .................................................................13 Daily Bagel ......................................................................12 Mcgrath’s Fish House ......................................................17 The Kiva ...........................................................................14 Da Nang Vietnamese Eatery ...........................................14 Mckenzie Café Llc ...........................................................13 Theo’s Coffeehouse At The Strand ..................................13 Dana’s Cheesecake Bakery .............................................14 McMenamin’s East 19Th Street Café ...............................16 The Sandwich League .....................................................14 David Minor Theater & Pub, The .....................................11 McMenamin’s High Street Brewery & Café .....................16 Tiny Tavern ......................................................................12 Davis’ Restaurant & Bar ...................................................17 McMenamin’s North Bank ...............................................16 Tio Pepe ..........................................................................16 Delacata ..........................................................................14 Mcshane’s Bar And Grill ..................................................12 Toadstool Cupcakes ........................................................12 Dickie Jo’s .......................................................................12 Memo’s ............................................................................16 Tokyo Ramen ...................................................................16 Divine Cupcake, The .......................................................12 Metropol Bakery ..............................................................12 Tokyo Tonkatsu ................................................................16 Doc’s Pad .........................................................................11 Mezza Luna Pizzeria ........................................................17 Tommy’s Bar & Grill..........................................................12 Don Juan’s Family Mexican Restaurant ..........................16 Milky Way Tea & Bagels ...................................................13 Tom’s Tea House .............................................................13 Dos Banderas ..................................................................16 Mio Sushi .........................................................................15 Tony’s Bbq .......................................................................12 Dough Co.........................................................................15 Miso .................................................................................15 Torero’s Mexican Family Restaurant ...............................16 Doug’s Place Catering .....................................................11 Mission Mexican Restaurant............................................16 Toshi’s Ramen..................................................................16 Duck Brothers Café .........................................................12 Mi Tierra ..........................................................................16 Townshend’s Tea .............................................................13 Duck Inn Bar & Grill .........................................................11 Mohawk Tavern ...............................................................12 Toxic Wings & Fries ..........................................................12 East Meets West ..............................................................13 Mom’s Pies ......................................................................12 Track Town Pizza .............................................................17 Edible Improv ..................................................................14 Morning Glory Café .........................................................13 T.r.e.e. ..............................................................................15 El Charro ..........................................................................16 Mother Ship Food Cart ....................................................14 Tru Veg ............................................................................18 El Jarro Azul .....................................................................16 Mucho Gusto Mexican Kitchen ........................................16 Turtles Bar & Grill .............................................................12 Elk Horn Brewery.............................................................16 New Day Bakery ..............................................................13 Twin Dragons...................................................................13 El Kiosco Restaurant ........................................................16 Newman’s Fish Company ................................................17 Ubon Thai ........................................................................17 El Kora .............................................................................16 Newman’s Fish Grotto .....................................................17 Ume Grill ..........................................................................15 El Pato Verde Taqueria ....................................................16 New Odyssey Juice & Java..............................................13 Vanilla Jill’s ......................................................................13 El Super Burrito ...............................................................16 Nice Rice .........................................................................14 Vectors Espresso .............................................................13 El Torito Restaurant .........................................................16 Noisette Pastry Kitchen ...................................................12 Vero Espresso House ......................................................13 Embers ............................................................................11 Noli Restorante Italiano ...................................................15 Vietnamese Restaurant ...................................................17 Empire Buffet ...................................................................13 Noodle Bowl ....................................................................16 Vintage ............................................................................14 Espresso Roma ................................................................13 Noodle N Thai Restaurant ...............................................17 Viva! Vegetarian Grill .......................................................15 Eugene City Bakery .........................................................12 Novella Café ....................................................................13 Voodoo Doughnut ...........................................................12 Eugene City Brewery .......................................................12 Ocean Sky .......................................................................13 Wandering Goat Coffee Co..............................................13 Eugene Coffee Company ................................................13 Off The Waffle ..................................................................15 Washburne Café ..............................................................13 Eugene Wine Cellars .......................................................17 Old Pad ............................................................................12 Wayback Burgers ............................................................12 Euphoria Chocolate Company .........................................17 Olive Garden....................................................................15 Wetlands Brew Pub & Sports Bar ....................................12 Excelsior Inn ....................................................................15 Olivo Tapas ......................................................................15 Whirled Pies.....................................................................17 Falling Sky Brewing House..............................................11 Original Pancake House ..................................................12 Whole Enchilada ..............................................................15 Specialty & Natural Grocery & Deli Falling Sky’s Pour House Delicatessen ...........................14 Original Roadhouse Grill .................................................17 Wholesome Café .............................................................13 Family Homesteader .......................................................14 Osteria Sfizio ...................................................................15 Wildcraft Cider Works ......................................................17 Far Man Restaurant .........................................................13 Our Daily Bread Restaurant .............................................17 Wild Duck Cafe ................................................................17 Fathoms ...........................................................................17 Outback Steakhouse .......................................................17 Willie’s Lebanese & Northwest Cuisine ...........................15 Fin’s Drive In ....................................................................11 Overtime Grill ..................................................................12 World Café .......................................................................13 Fisherman’s Market .........................................................17 Pacific Grill .......................................................................13 Wrap City/Scratch Soups .................................................15 Coffee, Beer, Wine & More Five Guys Burgers & Fries ...............................................12 Palace Bakery ..................................................................12 Yi Shen Vietnamese Restaurant ......................................17 Fortune Inn ......................................................................13 Palace, Tofu .....................................................................15 Yogurt Extreme ...............................................................18 Fresh & Natural ................................................................16 Palazzo Espresso .............................................................13 Local Organic Produce • Sliced Meats & Cheeses • Red Wagon Ice Cream • Growler Fills CORVALLIS & OTHER Crystal’s King of Falafel Cuisine & Cafe ...................19 Novak’s Hungarian Restaurant ................................19 SURROUNDING AREAS Darrell’s Restaurant & Lounge .................................18 Old World Deli ........................................................19 Downward Dog .......................................................18 Panda Express .........................................................18 A local place to meet, eat & shop in the heart of the Friendly St. Neighborhood 101 Eat & Drink ........................................................19 El Presidente Mexican Restaurant & Cantina ...........19 Ping’s Garden ..........................................................19 2 Towns Ciderhouse ................................................19 El Sol De Mexico .....................................................19 Pink House ..............................................................18 American Dream Pizza ............................................19 El Tapatio Restaurant ..............................................19 Pita Pit ...................................................................18 Aomatsu Japanese Restaurant ................................19 Emerald Valley Golf Club Frontriver Restaurant .......18 Prem Rose Edibles ..................................................19 Aqua Seafood Restaurant ........................................19 Evergreen Indian Restaurant ...................................19 Qdoba .....................................................................19 Axe & Fiddle ............................................................19 FireWorks Restaurant and Bar .................................19 Quizno’s Classic Subs ..............................................18 Backstage Bakery & Café ........................................18 First Alternative Co-op ............................................19 Reservoir Dawgs .....................................................19 Beanery ...................................................................19 Fleur de Lis Patisserie & Cafe ..................................19 Riverview Mongolian Grill ........................................19 Breakfast Sandwich SPECIAL! Big River Restaurant & Bar ......................................19 Gridiron Sports Bar & Grill .......................................18 Sancho’s Mexican Grill ............................................19 Big Stuff BBQ ..........................................................18 Hidden Valley Restaurant ........................................19 Squirrel’s Tavern .....................................................18 Block 15...................................................................19 Interzone ................................................................19 Stacy’s Covered Bridge ...........................................19 50¢ off COFFEE BBloume bSsk Ay wCahyin Ceasefé R ..e..s.t.a..u..r..a.n..t.......................................................................1198 IJzazdye’s GPaizrzdae nB.a..r. .&... .C..l.a..s.s..i.c.. .B..u..f.f.e..t. ............................................................1198 TSaurnnn Tysipid Teh Uaip C, uInisci.n .e.. ..............................................................................................1198 Bonanza Drive-Up ...................................................18 Jamie’s Great Hamburgers ......................................18 Taylor Street Ovens .................................................18 Café Sheilagh ..........................................................19 Kim Hoa’s Kitchen ..................................................18 Thai Chili .................................................................19 Café Yumm ..............................................................19 King Tin ...................................................................18 Togo’s Great Sandwiches ........................................18 Calapooia Brewing Co. ............................................18 Local Boyz Hawaiian Café .......................................18 Tommy’s 4th Street Bar & Grill .................................18 with purchase of breakfast sandwich CChhiinnaa BDleuleig Rhet s..t.a..u..r.a..n..t. ..........................................................................................1188 MMaagpleenttoan RCeasftfaeuinraantito &n SCtaatteiorinn .g.. ............................................................1199 UVinlliavgeer sGirtey eHne Rreos .o.r..t. &.. .G..a..r.d..e..n..s. .R..e..s.t.a..u..r.a.n..t. ........................................1189 Cirello’s Pizza ..........................................................19 McGrath’s Fish House ..............................................19 Wine Depot & Deli ...................................................19 Clodfelter’s Pub .......................................................18 McMenamins ...........................................................19 Woodstock’s Pizza Parlor ........................................19 Cloud 9 ...................................................................18 Murphy’s Restaurant & Lounge ................................18 Yogurt Hill ...............................................................18 Cozmo Café ............................................................19 Nearly Normal’s Gonzo Cuisine ...............................19 Young’s Kitchen ......................................................19 2757 Friendly St. 541-683-2079 Creswell Coffee Co. ...............................................19 New Morning Bakery ...............................................18 CrowBar ..................................................................19 Nirvana ....................................................................19 Eugene, Oregon Find us on Facebook AVERAGE ENTRÉE PRICE FOR ONE PERSON $ UNDER $7, $$ $7 TO UNDER $12, $$$ $12-$17, $$$$ OVER $17 SERVES: OG 95% OR MORE ORGANIC FOODS, SOME OG ORGANIC FOODS, LG LOCALLY GROWN FOODS CREDIT CARDS: AE AMERICAN EXPRESS, D DISCOVER, DC DINER’S CLUB, MC MASTERCARD, V VISA 10 CHOW WINTER 2015 EUGENEWEEKLY.COM/CHOW