ALSO BY THE EDITORS AT AMERICA’S TEST KITCHEN The Complete Vegetarian Cookbook The Complete Cooking for Two Cookbook The New Family Cookbook The America’s Test Kitchen Cooking School Cookbook The Cook’s Illustrated Meat Book The Cook’s Illustrated Baking Book The Cook’s Illustrated Cookbook The Science of Good Cooking The America’s Test Kitchen Menu Cookbook The America’s Test Kitchen Quick Family Cookbook The America’s Test Kitchen Healthy Family Cookbook The America’s Test Kitchen Family Baking Book THE AMERICA’S TEST KITCHEN LIBRARY SERIES The How Can It Be Gluten-Free Cookbook Volume 2 The How Can It Be Gluten-Free Cookbook The Best Mexican Recipes The Make-Ahead Cook Healthy Slow Cooker Revolution Slow Cooker Revolution Volume 2: The Easy-Prep Edition Slow Cooker Revolution The 6-Ingredient Solution Pressure Cooker Perfection Comfort Food Makeovers The America’s Test Kitchen D.I.Y. Cookbook Pasta Revolution Simple Weeknight Favorites The Best Simple Recipes THE TV COMPANION SERIES The Complete Cook’s Country TV Show Cookbook The Complete America’s Test Kitchen TV Show Cookbook 2001–2016 America’s Test Kitchen: The TV Companion Cookbook (2009 and 2011–2015 Editions) AMERICA’S TEST KITCHEN ANNUALS The Best of America’s Test Kitchen (2007–2016 Editions) Cooking for Two (2010–2013 Editions) Light & Healthy (2010–2012 Editions) THE COOK’S COUNTRY SERIES Cook’s Country Eats Local From Our Grandmothers’ Kitchens Cook’s Country Blue Ribbon Desserts Cook’s Country Best Potluck Recipes Cook’s Country Best Lost Suppers Cook’s Country Best Grilling Recipes The Cook’s Country Cookbook America’s Best Lost Recipes THE BEST RECIPE SERIES The New Best Recipe More Best Recipes The Best One-Dish Suppers Soups, Stews & Chilis The Best Skillet Recipes The Best Slow & Easy Recipes The Best Chicken Recipes The Best International Recipe The Best Make-Ahead Recipe The Best 30-Minute Recipe The Best Light Recipe The Cook’s Illustrated Guide to Grilling and Barbecue Best American Side Dishes Cover & Bake Steaks, Chops, Roasts & Ribs Italian Classics American Classics FOR A FULL LISTING OF ALL OUR BOOKS CooksIllustrated.com AmericasTestKitchen.com PRAISE FOR OTHER AMERICA’S TEST KITCHEN TITLES “Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.” ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK “Ideal as a reference for the bookshelf…Will be turned to time and again for definitive instruction on just about any food-related matter.” PUBLISHERS WEEKLY ON THE SCIENCE OF GOOD COOKING “A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices…. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’s Test Kitchen can do.” NPR ON THE SCIENCE OF GOOD COOKING “Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.” PUBLISHERS WEEKLY (STARRED REVIEW) ON THE COOK’S ILLUSTRATED MEAT BOOK “This encyclopedia of meat cookery would feel completely overwhelming if it weren’t so meticulously organized and artfully designed. This is Cook’s Illustrated at its finest.” THE KITCHN ON THE COOK’S ILLUSTRATED MEAT BOOK “This book is a comprehensive, no-nonsense guide…a well-thought-out, clearly explained primer for every aspect of home baking.” THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED BAKING BOOK “The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.” NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK “Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume.” PUBLISHERS WEEKLY ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK “The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have, this one would do it.” CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK “This book upgrades slow cooking for discriminating, 21st-century palates—that is indeed revolutionary.” THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION “One bag, 3 meals? Get the biggest bang for your buck.” FOX NEWS ON THE MAKE-AHEAD COOK “The go-to gift book for newlyweds, small families, or empty nesters.” ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK “Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.” THE MISSOURIAN ON THE BEST OF AMERICA’S TEST KITCHEN 2015 “The perfect kitchen home companion…The practical side of things is very much on display…cook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.” THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED COOKBOOK “If this were the only cookbook you owned, you would cook well, be everyone’s favorite host, have a well-run kitchen, and eat happily every day.” THECITYCOOK.COM ON THE AMERICA’S TEST KITCHEN MENU COOKBOOK “This comprehensive collection of 800-plus family and global favorites helps put healthy eating in an everyday context, from meatloaf to Indian curry with chicken.” COOKING LIGHT ON THE AMERICA’S TEST KITCHEN HEALTHY FAMILY COOKBOOK “There are pasta books…and then there’s this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.” SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION “These dishes taste as luxurious as their full-fat siblings. Even desserts are terrific.” PUBLISHERS WEEKLY ON THE BEST LIGHT RECIPE “Further proof that practice makes perfect, if not transcendent…. If an intermediate cook follows the directions exactly, the results will be better than takeout or Mom’s.” THE NEW YORK TIMES ON THE NEW BEST RECIPE “The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.” SAN FRANCISCO BOOK REVIEW ON THE COMPLETE COOK’S COUNTRY TV SHOW COOKBOOK “Rely on this doorstopper for explicit and comprehensive takes on recipes from basic to sophisticated.” TOLEDO BLADE ON THE COMPLETE AMERICA’S TEST KITCHEN TV SHOW COOKBOOK Contents Cover Also by the Editors at America’s Test Kitchen Title Page Copyright WELCOME TO AMERICA’S TEST KITCHEN PREFACE BY CHRISTOPHER KIMBALL INTRODUCTION THE LIST OF LISTS THE ABSOLUTE ESSENTIALS THE SURPRISING ESSENTIALS THE GLOBAL ESSENTIALS A NOTE ON CONVERSIONS INDEX