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The Rose Pistola cookbook : 140 Italian recipes from San Francisco's favorite North Beach restaurant PDF

312 Pages·1999·35.97 MB·English
by  Hearon
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Preview The Rose Pistola cookbook : 140 Italian recipes from San Francisco's favorite North Beach restaurant

COOKBOOK 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant « HEARON AND BY R EED PEGGY KNICKERBOCKER Whenaward-winningchefReedHearondecidedto openhisthirdrestaurantinthehistoricNorthBeach sectionofSanFrancisco,hewantedtopaytributeto thecuisineoftheItalianimmigrantswhosettledthere. Hewasimmediatelyintriguedbyahardworking,hard- drinkingbarkeepnamedRosePistolawhohadbeenfea- turedinjournalistPeggyKnickerbocker'srecentlypub- lishedarticleonthegreatcooks,or"OldStoves,"of NorthBeach.HeaskedRoseifhecouldnamehisnew restaurantafterher,towhichshereplied,"What'sinit forme?"Reed'sanswer?Atableanytime. Now tablesarehardtocomebyatReed'swildly successfulRosePistolarestaurant.Hailedas"thebest ItalianrestaurantinSanFrancisco"bytheSanFrancisco Chronicle,RosePistolatookthecountrybystorm,win- ningthe 1997JamesBeardAwardforBestNew Restau- rant,whileBonAppetitnamedit"OneoftheYear'sBest New Restaurants." TheRosePistolaCookbookfeatures 140ofthisbeloved restaurant'sbestdishes,whichcombineOld-World ItalianspiritandinnovativeCaliforniacuisine.Eachrec- ipehasbeensimplifiedforthehomecook,emphasizing readilvavailableingredientsandstraightforwardstep-by- stepinstructions.Onlythefreshestseasonalfruits,vege- tables,andseafoodareusediningredient-drivendishes thatsimplvburstwithflavor:ShavedArtichokeswith FavaBeansandParmesan. RoastedBeetswithRicotta SalataandArugula.Wood-OvenBakedGoatCheeseand Roasted PepperPizza.Skillet-RoastedMussels. FLAP) THE R<i)Se Pist<5>la COOKBOOK & Reed /learon Fe^y Knickerbocker Black-and-White Photographs by Henrik Kam & Color Photographs by Laurie Smith roadway Books New York (j) THE Pist^la R(§)Se COOKBOOK 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant 1 BROADWAY therosepistolacookbook.Copyright©1999byReedHearonandPeggyKnicker- bocker.Black-and-whitephotographscopyright©1999byHenrikKamandcolorpho- tographscopyright©1999byLaurieSmith.Allrightsreserved.PrintedintheUnited StatesofAmerica.Nopartofthisbookmaybereproducedortransmittedinanyform orbyanymeans,electronicormechanical,includingphotocopying,recording,orby anyinformationstorageandretrievalsystem,withoutwrittenpermissionfromthe publisher.ForinformationaddressBroadwayBooks,adivisionofRandomHouse,Inc., 1540Broadway,NewYork,NY10036. BroadwayBookstitlesmaybepurchasedforbusinessorpromotionaluseorforspe- cialsales.Forinformation,pleasewriteto:SpecialMarketsDepartment, RandomHouse,Inc.,1540Broadway,NewYork,NY10036. Broadwaybooksanditslogo,aletterBbisectedonthediagonal,aretrademarksof BroadwayBooks,adivisionofRandomHouse,Inc. LibraryofCongressCataloging-in-PublicationData Hearon,Reed. TheRosePistolacookbook : 140ItalianrecipesfromSan Francisco'sfavoriteNorthBeachrestaurant / ReedHearonandPeggy Knickerbocker ; black-and-whi—tephotographsbyHenrikKamandcolor photographsbyLaurieSmith. isted. p. cm. Includesbibliographicalreferencesandindex. ISBN0-7679-0250-5(he) 1. Cookery,American—Californiastyle. 2. Cookery,Italian. 3. Pistola,Rose. I. Knickerbocker,Peggy. II. Title. TX725.A1H357 1999 — 641.59794 dc2i 99-26468 CIP FIRSTEDITION BookdesignbyPelLoiKoay Black-and-whitephotographsbyHenrikKamandcolorphotographsbyLaurieSmith. 99 00 01 02 03 io 9 8 7 6 5 4 3 2 1 Pageii: Horse-drawncarriageslookingsouthfromChestnutStreetonColumbus Avenueintheearly1900s.CourtesyJ.B.MonacoPhotography. Pageiii: LunchonthesidewalkatRosePistola. L In memoryofthepeople whotaught mehow todrink, eat, — andrevelwith wildabandon in North Beach thelate RosePistola, FreddieKuh, SeanMooney, andBruno Iacopi. P. K. This book is dedicatedto Rose "Pistola"Evangelista andtoScott andPeggy, whoshare herlegacywith me. — "/am rough, Iam tough, Vmfrom North Beach that's enough." We missyouRose . . . —R. H.

Description:
When award-winning chef Reed Hearon decided to open his third restaurant in the historic North Beach section of San Francisco, he wanted to pay tribute to the cuisine of the Italian immigrants who settled there. He was immediately intrigued by a hardworking, hard-drinking barkeep named Rose Pistola
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